Fried Marinated Anchovies (Alici Fritte Marinate)
Category: Appetizer
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh anchovies (alici) | 400g |
| White wine vinegar | 300ml |
| White wine | 250ml |
| Fresh chili pepper | 1 |
| Garlic | 2 cloves |
| Fresh spring onion (cipollotto) | 1 |
| All-purpose flour (for dredging) | to taste |
| Fine salt | to taste |
| Extra virgin olive oil | to taste |
Instructions
-
Prepare the Anchovies:
Start by cleaning the anchovies, removing the heads, and opening them like a book. Rinse them briefly under cold water and gently pat them dry using paper towels.
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Marinade Preparation:
In a saucepan, combine the white wine vinegar, white wine, a pinch of salt, the spring onion (sliced into wedges), the chili (sliced into thin rounds), and the garlic (cut in half or thinly sliced). Place the mixture over low heat, bringing it to a gentle simmer. Let it cook for about 2-3 minutes, then remove the pan from the heat. -
Marinate the Anchovies:
Pour the hot vinegar and wine mixture over the anchovies, ensuring they are fully submerged. Cover the dish and let the anchovies marinate for at least 12 hours in a cool place, allowing the flavors to meld together. -
Fry the Anchovies:
After marination, drain the anchovies and set them aside. Lightly dredge each anchovy in flour, ensuring they are well-coated. In a large skillet, heat the extra virgin olive oil over medium heat. Once hot, fry the anchovies in batches until they are golden and crispy on both sides. -
Serve:
Arrange the fried marinated anchovies on a serving platter. Garnish with additional spring onion or chili if desired, and serve immediately as a delightful appetizer to enjoy with friends and family.
Notes:
- The anchovies can be marinated for up to 24 hours for a more intense flavor.
- Serve this dish with crusty bread to soak up the flavorful marinade.
- You can also experiment with adding herbs like parsley or oregano to enhance the aroma.
This simple yet elegant appetizer showcases the perfect balance of crispy fried anchovies with the tangy, aromatic flavors of the marinade, making it an unforgettable dish. Enjoy the essence of Mediterranean cuisine in every bite!
