Masala Cornflakes Chicken Recipe
Recipe Category: Appetizer
Cuisine: Indian
Diet: High Protein, Non-Vegetarian
Description:
Masala Cornflakes Chicken is a deliciously crispy and crunchy chicken appetizer that is a perfect treat for any occasion. Its aromatic spices and crunchy coating make it a crowd favorite, perfect for parties, gatherings, or as a special snack. Quick and easy to prepare, it delivers a burst of flavor with every bite, making it an ideal choice for those looking for a high-protein indulgence. The combination of the spicy masala marinade and the crunchy cornflakes coating ensures an irresistible texture and taste. This recipe is an excellent choice for anyone seeking a flavorful, protein-packed snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless chicken (cut into bite-sized pieces) | 1 kg |
| Red Chilli Powder | 2 teaspoons |
| Coriander Powder (Dhania) | 2 teaspoons |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Garam Masala Powder | 1/2 teaspoon |
| Ginger Garlic Paste | 1 tablespoon |
| Fresh Coriander (Dhania) Leaves, chopped | 1/2 cup |
| Salt | To taste |
| Cornflakes (crushed to a coarse powder) | 2 cups |
| Whole Eggs (beaten) | 2 whole |
| Oil | For deep frying |
Nutritional Information
Per Serving (Approximate)
- Calories: 380 kcal
- Protein: 28g
- Fat: 25g
- Carbohydrates: 10g
- Fiber: 2g
- Sodium: 450mg
- Cholesterol: 115mg
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Instructions
-
Marinate the Chicken:
- Start by placing the boneless chicken pieces in a mixing bowl.
- Add red chili powder, coriander powder, turmeric powder, garam masala powder, ginger garlic paste, chopped coriander leaves, and salt to taste.
- Toss everything together to coat the chicken evenly with the spice mixture.
- Cover and let the chicken marinate for at least 30 minutes. If you have time, marinating it for longer enhances the flavor even more.
-
Prepare the Coating:
- In a separate shallow dish, place the crushed cornflakes.
- Lightly crush the cornflakes to a coarse texture, ensuring they are not powdered but still have some crunch. Set aside.
-
Beat the Eggs:
- In a small bowl, crack the eggs and whisk them until smooth. Set aside for dipping.
-
Heat the Oil:
- Heat oil in a deep frying pan over medium heat. Allow it to become hot but not smoking.
-
Coat the Chicken:
- Once the chicken has marinated, take each piece and dip it into the beaten eggs, ensuring it’s fully coated.
- Then, roll the egg-coated chicken pieces in the crushed cornflakes until they are well-covered.
-
Fry the Chicken:
- Carefully drop each coated chicken piece into the hot oil, one at a time. Avoid overcrowding the pan to ensure even frying.
- Fry the chicken for about 5-7 minutes, or until golden brown and crispy. Turn the pieces occasionally to ensure they cook evenly on all sides.
-
Drain Excess Oil:
- Once the chicken is fried to a crispy golden brown, remove it from the oil and place it on a plate lined with paper towels. This will help absorb any excess oil.
-
Serve:
- Serve the Masala Cornflakes Chicken hot with your favorite chutney, such as Dhaniya Pudina Chutney, Date Tamarind Chutney, or any chutney of your choice. It pairs wonderfully with a tangy dip to balance the spices and enhance the flavor.
Serving Suggestions:
- Serve the Masala Cornflakes Chicken as a party appetizer, perfect for house parties, get-togethers, or family gatherings.
- For an extra zing, pair it with a cooling yogurt dip or a spicy chutney, such as mint-coriander chutney, or even a tangy tamarind sauce.
- You can also serve it alongside fresh vegetable salads or crispy fries for a complete appetizer platter.
Pro Tips for Perfect Masala Cornflakes Chicken:
- For a more intense flavor, marinate the chicken overnight in the fridge. This gives the spices more time to infuse into the chicken.
- Adjust the level of spice by increasing or reducing the amount of red chili powder in the marinade.
- If you prefer a healthier version, you can bake the coated chicken in a preheated oven at 375°F (190°C) for 20-25 minutes, flipping halfway through, for a lower-fat alternative.
Conclusion:
Masala Cornflakes Chicken is a delightfully crispy and flavorful appetizer that will be a hit at any gathering. With its perfect balance of spices and crunch, it’s a must-try for anyone craving a satisfying, high-protein snack. Whether you serve it for a casual family dinner or a festive party, this recipe guarantees a burst of flavor in every bite. Enjoy the crunch, savor the spices, and delight in a dish that’s both simple and extraordinary!
