Masala Dosa with Red Chutney Recipe
Dosa is a beloved South Indian breakfast dish, typically enjoyed in every household across southern India. Made from a batter that combines rice and lentils, it offers a unique taste and texture. This Masala Dosa recipe, served with a flavorful red chutney, features a delicious potato filling (aloo masala) and spicy garlic chutney for that extra zing. Here’s how to recreate this classic in your own kitchen.
Cuisine: South Indian
Course: South Indian Breakfast
Diet: Vegetarian
Ingredients:
| Ingredients | Quantity |
|---|---|
| Idli Dosa Mixture | 3-1/2 cups |
| Oil | As needed |
| Chat Masala Powder | 1/2 teaspoon |
| Aloo Masala (Potato Filling) | 1-1/2 cups |
| Garlic Chutney | As needed |
| Boiled Potatoes | 2 cups (mashed) |
| Onion | 1 cup (finely sliced) |
| Ginger | 1 teaspoon (grated) |
| Green Chilies | 2 (finely chopped) |
| Turmeric Powder | 1/4 teaspoon |
| Curry Leaves | 6 leaves (finely chopped) |
| Fresh Coriander | A handful (finely chopped) |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Instructions:
Step 1: Preparing the Aloo Masala (Potato Filling)
- Heat oil in a kadhai (pan) on medium heat.
- Add mustard seeds, urad dal, and chana dal to the hot oil and sauté until lightly browned.
- Once browned, add grated ginger, sliced onions, curry leaves, and green chilies. Sauté until the onions soften and become translucent.
- Stir in turmeric powder and salt.
- Add the mashed potatoes and mix well, ensuring that the potatoes blend thoroughly with the spices.
- Cover the pan, reduce the heat, and let the mixture cook for 3-4 minutes.
- Once done, remove from heat and set aside.
Step 2: Making the Dosa
- Heat a griddle (tava) on medium-high heat.
- Pour a ladle of dosa batter onto the hot griddle and, using the back of the ladle, spread it into a thin, circular shape.
- Drizzle a little oil around the edges of the dosa and let it cook for a few seconds until it becomes crispy and golden brown.
- Spread a little garlic chutney on the dosa, then spoon a generous amount of aloo masala over the top.
- Once the dosa is cooked and crispy, fold it carefully and serve immediately.
Step 3: Serving
Serve the Masala Dosa hot with red garlic chutney and a side of coconut chutney for a traditional breakfast experience. Pair it with filter coffee for the perfect South Indian meal.
Tips and Variations:
- You can make the red chutney with roasted garlic, dried red chilies, and a hint of tamarind for a tangy kick.
- If you prefer a milder version of the chutney, reduce the number of chilies or use sweetened tamarind chutney.
- For added texture and flavor, top your dosa with finely chopped onions or a sprinkle of coriander leaves before serving.
Enjoy the crispy, savory, and aromatic flavors of this Masala Dosa with Red Chutney as your morning breakfast or as a hearty snack any time of the day!
