Mashed Potato Bowls Recipe
These Mashed Potato Bowls are a delightful, savory treat that can be served as a side dish or as a standalone snack. Imagine crispy, golden potato bowls filled with creamy mashed potatoes, baked to perfection. These versatile potato bowls can be paired with a variety of dishes, from hearty stews to salads, or enjoyed on their own for a quick bite. The best part? You can make them ahead of time, store them in the freezer, and bake them when you’re ready to serve.
Recipe Summary
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 35 minutes | 15 minutes | 50 minutes |
Recipe Details
| Category | Keywords |
|---|---|
| Potato | Vegetable, < 60 Mins, Oven, Freezer |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 360.4 kcal |
| Total Fat | 16.2 g |
| Saturated Fat | 9.8 g |
| Cholesterol | 81.9 mg |
| Sodium | 942.3 mg |
| Carbohydrates | 46.1 g |
| Fiber | 5.5 g |
| Sugars | 2.1 g |
| Protein | 9.2 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 large |
| Salt | 2 teaspoons |
| Cream cheese | 1 package (8 oz) |
| Egg | 1 |
| Flour | 2 tablespoons |
| Baking powder | 1/4 teaspoon |
| Butter | 1/4 cup |
| Paprika | to taste |
| Pepper | to taste (optional) |
Instructions
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Boil the Potatoes
Begin by peeling and chopping the potatoes into large chunks. Place them in a pot of water and add 1 teaspoon of salt. Bring the water to a boil and cook the potatoes for about 25 minutes, or until they are fork-tender. Drain the water and set the potatoes aside to cool slightly, just enough to handle them without burning your hands. -
-
Mash the Potatoes
Once the potatoes have cooled slightly, mash them in a large mixing bowl using a potato masher until smooth and creamy. If you prefer a creamier texture, you can use a hand mixer or a stand mixer. The consistency should be thick but smooth, without lumps. -
Mix the Ingredients
To the mashed potatoes, add the remaining teaspoon of salt, cream cheese, egg, flour, baking powder, and pepper (if using). Mix everything together until well-combined. The cream cheese will give the potatoes a rich, creamy texture, while the flour and baking powder will help hold the bowls together when they are frozen and baked. -
Shape the Potato Bowls
Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spoon the potato mixture into 6 equal mounds on the baking sheet. Each mound should be about the size of a small scoop of mashed potatoes, approximately 1/2 cup per serving. -
Form the Bowls
Using the back of a spoon, gently shape each mound into a bowl-like shape. Press down in the center of each mound to create a small well in the middle, resembling a bowl. This will give the potato bowls their signature shape and allow them to hold toppings like stew or gravy. -
Freeze the Potato Bowls
Once all the potato bowls are shaped, cover the baking sheet with plastic wrap and place it in the freezer. Allow the bowls to freeze completely, which usually takes about 4 hours or more. If youโre preparing them ahead of time, you can leave them in the freezer for up to one month. -
Bake the Frozen Bowls
When youโre ready to bake the bowls, preheat your oven to 450ยฐF (230ยฐC). Remove the frozen potato bowls from the freezer and place them directly onto a lightly greased or parchment-lined baking sheet. Do not thaw them, as they need to be baked from frozen to maintain their shape and texture. -
Brush with Butter and Bake
Brush each potato bowl with melted butter and sprinkle with paprika for a burst of flavor and color. Place the baking sheet in the oven and bake the bowls for 15 minutes, or until they are golden brown and crispy on the outside. The inside should be warm and creamy. -
Serve and Enjoy
Once the potato bowls are baked to perfection, remove them from the oven and let them cool for a few minutes before serving. These bowls are perfect for topping with stew, meatballs, or any dish that pairs well with mashed potatoes. You can also enjoy them as a standalone side dish, or even stuff them with cheese and bacon for a fun twist.
Tips for Success
- Make Ahead: These mashed potato bowls can be made in advance and stored in the freezer for up to a month. Simply freeze them after shaping, then bake them straight from the freezer when you’re ready to serve.
- Customize the Filling: While this recipe features the basic mashed potato mixture, you can add other ingredients to customize it to your taste. Try adding grated cheese, garlic powder, or chopped herbs for extra flavor.
- Serving Ideas: These bowls are perfect for serving alongside stews, soups, or meats. You can also use them as a unique base for toppings like sautรฉed vegetables, gravy, or even breakfast eggs.
Conclusion
Mashed Potato Bowls are a fun and delicious way to enjoy mashed potatoes with a twist. They are easy to prepare, versatile, and make an excellent make-ahead meal or side dish. Whether you serve them with a hearty stew or simply enjoy them on their own, these crispy, creamy bowls are sure to be a hit with your family and guests.
