Mashed Potato Cakes Recipe
These mashed potato cakes are a delicious and practical way to repurpose leftover mashed potatoes into a crispy, golden-brown delight. With just a few simple ingredients, you can turn your extra mashed potatoes into a satisfying side dish. Perfect for breakfast, lunch, or dinner, they are quick to prepare and pair wonderfully with various meats or breakfast staples like eggs and bacon. Let’s dive into the recipe for these delectable mashed potato cakes.
Ingredients & Nutritional Information
| Ingredients | Quantities |
|---|---|
| Mashed potatoes | 2 cups |
| Egg | 1 large |
| Dried parsley | 1 tablespoon |
| Onion powder | 1/2 teaspoon |
| Fresh onions (optional) | 1/4 cup, finely chopped |
| Flour (optional, for binding) | As needed |
| Butter (for sautéing) | 2-3 tablespoons |
| Nutritional Information (Per Serving) |
|---|
| Calories: 107.5 |
| Fat: 1.9g |
| Saturated Fat: 0.7g |
| Cholesterol: 55mg |
| Sodium: 336.2mg |
| Carbohydrates: 18.9g |
| Fiber: 1.7g |
| Sugars: 1.8g |
| Protein: 3.7g |
| Recipe Details |
|---|
| Prep Time: 3 minutes |
| Cook Time: 20 minutes |
| Total Time: 23 minutes |
| Servings: 4 |
| Rating: 5/5 (based on 9 reviews) |
Instructions
1. Mix the Ingredients
In a large bowl, combine 2 cups of leftover mashed potatoes with 1 egg, 1 tablespoon of dried parsley, and 1/2 teaspoon of onion powder. If you’re using fresh onions, add about 1/4 cup of finely chopped onions to the mixture for an extra burst of flavor.
2. Chill the Mixture (Optional)
If your mashed potatoes are warm, refrigerate the mixture for a couple of hours until it’s cool. This will help make it easier to form the cakes. Chilling also gives the potato mixture a firmer texture, making it less sticky and easier to handle.
3. Form the Potato Cakes
Once the mixture is ready, divide it into 4 to 6 portions. Roll each portion into a ball, then gently flatten each ball to form patties about 1/2 inch thick. If you find the mixture too moist to hold together, sprinkle in a little flour until the mixture holds its shape well.
4. Coat with Flour (Optional)
If you like a slightly crispier texture, you can lightly dip each patty into a little flour. This will create a thin, crispy outer layer when you fry them.
5. Sauté the Cakes
Heat 2 to 3 tablespoons of butter in a large skillet over medium heat. Carefully place the potato cakes into the skillet. Sauté them slowly, allowing them to cook until they are crispy on the outside and golden brown. This should take about 3 to 4 minutes per side. Add more butter to the skillet as needed to prevent the cakes from sticking and ensure they crisp up nicely.
6. Serve and Enjoy
Once the mashed potato cakes are golden brown and crispy on both sides, remove them from the skillet and serve hot. They pair beautifully with bratwurst, ham, meatloaf, or any meat that doesn’t come with gravy. These cakes are also fantastic served with bacon and eggs for a hearty breakfast.
Tips & Variations:
- Add-Ins: For an extra twist, try adding grated cheese, bacon bits, or chopped herbs to the mashed potato mixture.
- Gluten-Free Option: Use a gluten-free flour to coat the cakes if you need to avoid gluten.
- Spice It Up: Sprinkle some cayenne pepper or smoked paprika into the mixture for a little heat.
These mashed potato cakes are an excellent example of how leftover ingredients can be transformed into something new and exciting. Whether you’re making them to serve alongside dinner or pairing them with breakfast, these potato cakes are a hit every time. Simple, quick, and flavorful—just the way leftovers should be!
