McChicken Delicato: A Unique Chicken Burger
Category: Main Dishes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast | 300g |
| Provolone cheese | 120g |
| Zucchini | 2 |
| Hamburger buns | 4 |
| All-purpose flour | 200g |
| Water | 330g |
| Light beer | 50g |
| Lemon zest | 5g |
| Fine salt | 10g |
| Marjoram | To taste |
| Thyme | To taste |
| White pepper | To taste |
| Semolina flour | As needed |
| Bread crumbs | 500g |
| Sunflower oil | 220g |
| Egg yolk | 1 |
| White wine vinegar | 10g |
| Dried sun-dried tomatoes | 40g |
Instructions
Step 1: Preparing the Batter
In a mixing bowl, combine the flour with lemon zest and fine salt. Gradually pour in the water and light beer, whisking continuously until a smooth batter forms without lumps. Set aside.
Step 2: Preparing the Chicken
Begin by tenderizing the chicken breast. Slice it lengthwise into two equal fillets, then cut each piece into four equal parts. Dip the pieces of chicken first into the batter, ensuring they are evenly coated, then roll them in coarse breadcrumbs to form a thick, crunchy coating.
Step 3: Grilling the Zucchini
Wash, dry, and trim the ends of the zucchini. Heat a grill pan and lightly oil it. When the pan is hot, place the zucchini slices on it and grill them until they are tender and slightly charred. Season with salt to taste. Once grilled, cut the zucchini slices into thin strips (about 2mm thick).
Step 4: Making the Mayonnaise
Drain the sun-dried tomatoes and finely chop them into small pieces, almost to a paste-like consistency. In a large mixing bowl, combine the egg yolk and white wine vinegar. Whisk together for a few seconds until slightly frothy. Slowly add the sunflower oil in a thin stream while continuing to whisk until the mixture emulsifies into a thick, creamy mayo. Stir in the finely chopped sun-dried tomatoes and season with salt to taste.
Step 5: Frying the Chicken Cutlets
Heat the sunflower oil in a deep fryer or large pan to 170°C-180°C (340°F-355°F). Using a thermometer to ensure the correct temperature, carefully lower the breaded chicken cutlets into the oil and fry for approximately 2 minutes until golden and crispy. Remove and drain on paper towels to absorb excess oil.
Step 6: Assembling the McChicken Delicato
Slice the hamburger buns in half and place them on a baking sheet. Warm the buns slightly in the oven, if desired. On the bottom half of each bun, place a crispy chicken cutlet, a slice of provolone cheese, and a few strips of grilled zucchini. Top with a generous dollop of the sun-dried tomato mayonnaise. Close the buns and press gently.
Step 7: Serving
Serve the McChicken Delicato immediately, paired with your favorite side dishes, or enjoy them just as they are—crunchy, juicy, and packed with flavors!
Cooking Tips
- For extra crunch: If you prefer an even crispier coating, you can double-dip the chicken in the batter and breadcrumbs.
- Provolone alternatives: If you’re unable to find provolone, you can substitute it with mozzarella, cheddar, or any cheese that melts well.
- Zucchini prep: Ensure the zucchini slices are dry before grilling to prevent excess moisture.
This McChicken Delicato recipe offers a delightful twist on the classic chicken burger. With tender, breaded chicken fillets, creamy homemade mayonnaise, and grilled zucchini, it’s a delicious and refined dish that’s perfect for any occasion. Whether you’re hosting a family dinner or preparing a casual meal for yourself, this recipe will surely impress!
