Sure, let’s dive into the flavorful world of Fried Olives! This enticing recipe is a delightful twist on the classic olive, transforming it into a crispy, savory treat that’s perfect for snacking or serving as an appetizer at your next gathering. π«β¨
Fried Olives Recipe
Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Yield: Serves 4
Ingredients:
- 1 cup black olives
- 3 tablespoons extra virgin olive oil
- 1 small onion
- 1 teaspoon dried oregano
- 1 tablespoon white wine or vinegar
- 1/2 teaspoon black pepper
Instructions:
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Prepare the Ingredients: Begin by finely chopping the onion. Set aside. Drain the black olives if they are stored in brine and pat them dry with a paper towel.
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Cook the Onion: In a frying pan, add a splash of water and the chopped onion. Cook over medium heat until the onion becomes tender and any excess water has evaporated. This step helps to soften the onion and infuse its flavor into the dish.
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Add Olives and Oregano: Once the onion is tender, drizzle in the extra virgin olive oil. Then, add the black olives to the pan along with the dried oregano. Stir well to combine, ensuring that the olives are evenly coated with the oil and oregano.
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Fry the Olives: Allow the olives to cook in the pan, turning them occasionally to ensure they are evenly fried on all sides. The olives should become slightly crispy and golden brown in color.
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Deglaze with Wine or Vinegar: Slowly pour in the white wine or vinegar, deglazing the pan and releasing any flavorful bits stuck to the bottom. This step adds a tangy depth of flavor to the dish. Sprinkle in the black pepper for an extra kick.
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Serve and Enjoy: Once the olives are fried to perfection and infused with all the delicious flavors, transfer them to a serving dish. These fried olives are best enjoyed warm as an appetizer, accompanied by toothpicks for easy serving.
Nutritional Information (Per Serving):
- Calories: 379.2
- Fat: 27.5g
- Saturated Fat: 3.8g
- Cholesterol: 0mg
- Sodium: 594mg
- Carbohydrates: 13.1g
- Fiber: 3g
- Sugar: 3.3g
- Protein: 1.2g
Recipe Notes:
- Variations: Feel free to experiment with different types of olives for unique flavor profiles. You can also add your favorite herbs and spices to customize the dish to your liking.
- Storage: Fried olives are best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or toaster oven to maintain their crispiness.
- Presentation: Garnish your fried olives with fresh herbs, such as parsley or thyme, for a pop of color and added freshness.
- Pairing Suggestions: Serve these crispy treats alongside a glass of chilled white wine or a refreshing citrus cocktail for the perfect appetizer pairing.
With its irresistible combination of crispy exterior, tender interior, and flavorful seasonings, this Fried Olives recipe is sure to become a new favorite in your culinary repertoire. Enjoy the simple pleasure of biting into these golden nuggets of deliciousness! π½οΈβ¨
