Crispy Melinjo Leaf Omelette

Telur Daun So (Melinjo Leaf Omelette)

Ingredients

• 2 large eggs
• 1 handful of melinjo leaves (daun melinjo), washed and coarsely chopped
• Salt to taste
• Optional: a pinch of chicken or vegetable bouillon powder
• Oil for frying

Instructions

1. Prepare the Egg Mixture: Crack the eggs into a bowl and whisk them thoroughly. Season with salt to taste, and if desired, add a pinch of chicken or vegetable bouillon powder to enhance the flavor.

2. Add the Melinjo Leaves: Incorporate the washed and coarsely chopped melinjo leaves into the egg mixture, stirring gently to ensure the leaves are evenly distributed.

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3. Cook the Omelette: Heat a small amount of oil in a frying pan over medium heat. Pour in the egg and leaf mixture. Allow it to cook until the edges begin to set, then you can either fold the omelette into a roll or let it cook flat like a traditional omelette. Cook until the omelette is golden brown and fully set.

4. Serve and Enjoy: Transfer the cooked omelette to a plate. Slice as desired and serve warm. This dish pairs beautifully with rice or as a stand-alone snack.