Mendoan Tempe Gembus: A Crispy Indonesian Delight
Mendoan Tempe Gembus is a beloved Indonesian dish that showcases the unique texture and flavor of tempe gembus, or fermented soybeans. This dish is typically characterized by its crispy exterior and soft, savory interior. Perfect as a snack or a side dish, Mendoan Tempe Gembus is not only delicious but also simple to prepare. Let’s dive into this delightful recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe Gembus | 3 blocks |
| Garlic | 1 clove |
| All-purpose flour | 1/4 cup |
| Green onion | 1 stalk |
| Cooked water | As needed |
| Seasoning (optional) | To taste |
| Cooking oil | For frying |
Instructions
| Step | Instruction |
|---|---|
| 1 | Begin by slicing the tempe gembus into thin pieces. Soak the slices in a mixture of water and Royco seasoning to enhance their flavor, ensuring that the seasoning permeates through the tempe. To do this, make three shallow cuts on each piece of tempe gembus to allow the seasoning to soak in better. |
| 2 | In a mixing bowl, combine the all-purpose flour with finely chopped green onion and crushed garlic (you can use a mortar and pestle for this). Add a pinch of salt and any additional seasoning you prefer. Gradually incorporate enough water to create a smooth batter that can coat the tempe slices evenly. |
| 3 | Once the tempe gembus has marinated, remove them from the soaking liquid and let them drain briefly. Dip each slice into the prepared flour batter, ensuring they are fully coated. |
| 4 | Heat a generous amount of cooking oil in a frying pan over medium heat. Carefully add the battered tempe slices, frying them until they are golden brown and crispy on both sides, which usually takes about 3-5 minutes per side. |
| 5 | Once cooked, remove the Mendoan Tempe Gembus from the oil and place them on paper towels to absorb any excess oil. |
| 6 | Serve your crispy Mendoan Tempe Gembus hot as a tasty snack or a side dish, perfect for accompanying rice and sambal or as a delightful appetizer. Enjoy! |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 7 g |
| Carbohydrates | 15 g |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Fiber | 2 g |
| Sodium | Varies with seasoning |
Conclusion
Mendoan Tempe Gembus is not only a dish that tantalizes your taste buds but also one that embraces the rich culinary heritage of Indonesia. With its crispy texture and savory flavor, it’s bound to be a hit at your table, making it a wonderful addition to your cooking repertoire. Whether enjoyed alone or as part of a larger meal, this recipe is sure to bring joy and satisfaction to any occasion. Happy cooking!
