Indonesian tempe recipes
Crispy Mendoan Tempe: Indonesian Fried Tempeh Delight
Easy Mendoan Tempe Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 250 grams |
| Salt | 1 teaspoon |
| Turmeric | to taste |
| Coriander | to taste |
| Garlic | 3 cloves, minced |
| Tempe | 1 board |
| Green onions | to taste, chopped |
| Water | as needed |
Instructions
- In a mixing bowl, combine all the ingredients except the tempeh, and mix well until smooth.
- Once the batter is well combined, coat the tempeh slices thoroughly with the flour mixture.
- Heat oil in a frying pan until hot, then fry the coated tempeh for a brief period until golden and crispy.
- Remove from oil and drain on paper towels. Serve hot, ideally accompanied by a spicy soy sauce with chilies for an extra kick.
Enjoy this delightful Indonesian dish that’s perfect for snacking or as a side!
