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Easy Mendoan Tempe Recipe
Ingredients
Ingredient | Quantity |
---|---|
All-purpose flour | 250 grams |
Salt | 1 teaspoon |
Turmeric | to taste |
Coriander | to taste |
Garlic | 3 cloves, minced |
Tempe | 1 board |
Green onions | to taste, chopped |
Water | as needed |
Instructions
- In a mixing bowl, combine all the ingredients except the tempeh, and mix well until smooth.
- Once the batter is well combined, coat the tempeh slices thoroughly with the flour mixture.
- Heat oil in a frying pan until hot, then fry the coated tempeh for a brief period until golden and crispy.
- Remove from oil and drain on paper towels. Serve hot, ideally accompanied by a spicy soy sauce with chilies for an extra kick.
Enjoy this delightful Indonesian dish thatโs perfect for snacking or as a side!