Methi Pakoras Recipe
Methi Pakoras, a beloved snack in Indian cuisine, embody the perfect blend of crispy textures and aromatic flavors, making them an ideal accompaniment to a hot cup of Masala Chai or a refreshing Papaya Banana smoothie. These delightful fritters, made from gram flour and fresh fenugreek leaves, are not only a treat for the taste buds but also a nutritious option, being vegetarian and packed with the unique, slightly bitter flavor of methi.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gram flour (besan) | 1 cup |
| Rice flour | 1/4 cup |
| Salt | To taste |
| Fresh methi leaves (fenugreek leaves) | 1/2 cup |
| Red chili powder | 1 teaspoon |
| Asafoetida (hing) | 1/4 teaspoon |
| Turmeric powder (haldi) | 1/4 teaspoon |
| Ajwain (carom seeds) | 1/2 teaspoon |
| Crushed coriander (dhania) seeds | 1/2 tablespoon |
| Sunflower oil | For deep frying |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 200 kcal |
| Protein | 6 g |
| Carbohydrates | 30 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sodium | Varies with added salt |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 20 minutes |
| Cooking | 30 minutes |
| Total | 50 minutes |
Servings
- Serves: 4
Cuisine
- Type: Indian
- Course: Snack
- Diet: Vegetarian
Instructions
-
Prepare the Flours:
Begin by sieving both the gram flour (besan) and rice flour together in a mixing bowl. Add salt according to your taste preferences and mix well.
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Incorporate Hot Oil:
Next, heat a ladle of oil separately for about one minute. Carefully pour this hot oil into the flour mixture and gently combine using a spoon. This step helps in enhancing the texture of the pakoras. -
Mix in the Methi Leaves:
Chop the fresh methi leaves finely and add them to the mixture along with red chili powder, asafoetida, turmeric powder, ajwain, and crushed coriander seeds. Stir everything together thoroughly, ensuring that the methi leaves are well distributed. -
Create the Batter:
After a few minutes, the methi leaves will release moisture, helping to form a thick batter. Gradually add water as needed, making sure the batter is not too runny; it should be thick enough to hold its shape when dropped into the oil. Adjust the spice levels and salt according to your taste. -
Heat the Oil:
Pour the remaining sunflower oil into a deep frying pan or kadai over medium flame. Allow the oil to heat thoroughly, which is crucial for achieving crispy pakoras. -
Fry the Pakoras:
Using a greased spoon or your wet hands, drop small portions of the batter into the hot oil. Avoid overcrowding the frying pan to ensure even cooking. Fry the pakoras on medium heat, turning them occasionally to ensure they are evenly golden brown on all sides. -
Drain and Serve:
Once they are golden and crispy, remove the pakoras from the oil and drain them on a kitchen towel to absorb excess oil. Repeat this process with the remaining batter. -
Enjoy:
Serve the Methi Pakoras hot with a side of chutney, or enjoy them alongside a steaming cup of Masala Chai or a refreshing Papaya Banana smoothie for a delightful snack experience.
These Methi Pakoras not only provide a deliciously crunchy texture but also pack a nutritious punch, making them a perfect addition to your snack repertoire. Their enticing aroma and unique flavor profile are sure to make them a hit with family and friends alike. Enjoy your culinary creation!
