Mexican Chicken Tostadas Recipe
Description:
Tostadas are a delicious and versatile Mexican delicacy, perfect for a quick meal that doesn’t compromise on flavor. They can be enjoyed in various ways—fried, grilled, or even eaten raw, depending on your preference. When your corn tortillas are no longer fresh enough for tacos, turn them into crunchy tostadas that are both satisfying and full of taste. This recipe brings together seasoned chicken, crispy tortillas, creamy sour cream, and fresh cabbage for a delightful appetizer or light dinner.
Cuisine: Mexican
Course: Appetizer
Diet: Non-Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Corn flour tortilla | 2 pieces |
| Chicken breasts, cubed | 1 cup |
| Oil | 1 tablespoon |
| Red chili powder | 1/2 teaspoon |
| Coriander powder (Dhania) | 1/2 teaspoon |
| Garam masala powder | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Lemon juice | 1/2 lemon (or 1/2 teaspoon of juice) |
| Cabbage (Patta Gobi/ Muttaikose) | 1/4 cup, shredded |
| Sour cream | 1/4 cup |
| Fresh coriander (Dhania) leaves | 1/4 cup, chopped |
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 2-4
Instructions:
-
Cook the Chicken:
Begin by heating oil in a small kadai (pan) over medium heat. Once the oil is hot, add the cubed chicken breasts to the pan.- Sprinkle the red chili powder, coriander powder, garam masala, and salt over the chicken.
- Stir well to ensure the chicken is coated with the spices.
- Cook the chicken, stirring occasionally, until it is thoroughly cooked and lightly browned. This should take about 10-15 minutes.
- Set the cooked chicken aside. If you prefer a healthier version, you can opt to grill the chicken in a preheated oven at 180°C (350°F) for 15-20 minutes instead of frying.
-
Prepare the Tostadas:
- Heat a tawa (flat pan) over medium flame.
- Place the corn tortillas on the tawa and cook them for about 2-3 minutes on each side, or until they are lightly browned and crispy.
- Once cooked, remove the tortillas from the pan and set them aside to cool slightly.
-
Assemble the Tostadas:
- Spread a generous amount of sour cream evenly over each corn tortilla.
- Top with a layer of the fried chicken pieces.
- Sprinkle the shredded cabbage over the chicken for added crunch and freshness.
- Drizzle some fresh lime juice over the toppings to enhance the flavors.
-
Garnish & Serve:
- Finish the tostadas by garnishing with chopped fresh coriander leaves.
- For an extra kick, serve them alongside a spicy Mexican salsa, and pair with a side of Cheesy Corn On The Cob for a complete meal.
Tips & Variations:
- For a Healthier Option: Grill the chicken instead of frying, and opt for whole-wheat tortillas instead of regular corn tortillas.
- Add Some Heat: If you like your tostadas spicier, add finely chopped jalapeños or drizzle some hot sauce on top before serving.
- Vegetarian Version: Skip the chicken and replace it with refried beans or grilled vegetables for a tasty vegetarian tostada.
- Toppings: You can also add diced tomatoes, shredded cheese, or avocado slices to further elevate the flavor profile.
These Mexican Chicken Tostadas are a simple yet irresistible way to indulge in the bold and vibrant flavors of Mexican cuisine. With their crispy base, tender chicken, and refreshing toppings, they are bound to become a favorite in your meal rotation. Whether served as an appetizer or a light dinner, they are sure to satisfy every craving!
