Mexican Tortilla Lasagna Recipe

Overview:

If you’re craving a dish that seamlessly blends the flavors of Mexico with the comfort of a classic lasagna, then you’re in for a treat with this Mexican Tortilla Lasagna recipe. 🇲🇽🍽️ This delightful twist on a traditional favorite swaps out noodles for crispy fried flour tortillas, adding a delightful crunch to each bite. Perfect for potlucks, family dinners, or any occasion where you want to impress with minimal effort. With just a few simple steps, you’ll have a hearty and satisfying meal that’s sure to become a regular in your recipe rotation.

Nutritional Information (per serving):

• Calories: 705.4
• Fat: 38.6g
  • Saturated Fat: 10g
• Cholesterol: 106mg
• Sodium: 1922.6mg
• Carbohydrates: 56.5g
  • Fiber: 4.4g
  • Sugar: 7.5g
• Protein: 31.9g

Recipe Details:

Ingredients:

• 1 lb ground beef
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 can (10 oz) tomatoes and green chilies
• 1 can (2 oz) sliced ripe olives
• 1/4 tsp salt
• 3/4 tsp pepper
• 8 (8-inch) flour tortillas
• 1 cup shredded American cheese
• 1 cup cream-style cottage cheese
• 1 egg

Instructions:

1. Prepare the Meat Mixture:

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   • In a skillet, cook the ground beef, celery, and onion until the meat is browned and the vegetables are tender. Drain any excess fat.
   • Stir in the canned tomatoes and green chilies, along with the sliced ripe olives, salt, and pepper.
   • Allow the mixture to simmer, uncovered, for about 10 minutes, stirring occasionally to meld the flavors.

2. Fry the Tortillas:

   • Heat oil in another skillet over medium heat.
   • Cut 1/4 of the tortillas into quarters.
   • Cook the remaining whole tortillas and the quarters in the hot oil until they are crisp and golden brown, which should take about 20-30 seconds per side. Then, drain them on a paper towel to remove any excess oil.
   • Set aside the quartered tortillas and break up the remaining six into smaller pieces.

3. Prepare the Cheese Mixture:

   • In a bowl, combine the shredded American cheese with the egg, mixing well to create a creamy cheese mixture.

4. Assemble the Lasagna:

   • Spread one-third of the prepared meat mixture evenly across the bottom of a 12-inch baking dish.
   • Layer half of the cheese mixture on top of the meat mixture, followed by half of the broken tortillas.
   • Repeat the layers, ending with the remaining meat mixture on top.

5. Final Touches and Baking:

   • Arrange the quartered tortillas on the very top layer of the lasagna.
   • Bake the assembled lasagna, uncovered, in a preheated 350°F oven for approximately 30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

6. Serve and Enjoy:

   • Once baked, allow the lasagna to rest for about 5 minutes before serving to allow it to set slightly.
   • Slice into generous portions and serve hot, garnishing with fresh cilantro, diced avocado, or a dollop of sour cream if desired.

Conclusion:

With its irresistible combination of savory ground beef, gooey melted cheese, and crispy fried tortillas, this Mexican Tortilla Lasagna is sure to become a new family favorite. 💃🎉 Whether you’re hosting a casual weeknight dinner or a festive gathering with friends, this easy-to-make dish brings the bold flavors of Mexico to your table with every delicious bite. So, gather your ingredients and get ready to savor the south-of-the-border goodness of this crowd-pleasing recipe!