Uncle Bill’s Microwave Potato Chips π₯π
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: Depends on the number of potatoes used
Description:
Indulge in the crispy delight of Uncle Bill’s Microwave Potato Chips! These homemade chips are not only a breeze to make but also pack a healthy punch as they are oil-free. Whether you’re craving a quick snack or planning a lunchtime treat, these microwave potato chips are sure to satisfy. Prepare to tantalize your taste buds and impress your guests with this simple yet irresistible recipe. Kids especially love these crispy delights, making them a hit for the whole family!
Nutritional Information (per serving):
- Calories: 284.1
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 22.1mg
- Carbohydrates: 64.5g
- Fiber: 8.1g
- Sugar: 2.9g
- Protein: 7.5g
Ingredients:
- 4 potatoes (quantity varies based on preference and serving size)
Instructions:
- If using old potatoes, peel and slice them thinly, less than 1/16″ in thickness, slicing across the potato. For new potatoes with good skins, simply scrub them well and slice them thinly.
- Place the potato slices in a bowl, sprinkle with salt if desired, cover with cold water, and let sit for 10 minutes.
- Remove the potato slices in batches onto paper towels and pat them dry.
- If you have a microwave bacon tray, rub the tray with vegetable oil, then place the sliced potatoes flat on the tray in a single layer.
- Sprinkle the potato slices with your choice of herbs or spices, or leave them plain for a classic taste.
- Cover the tray with a microwaveable, round heavy plastic cover.
- Microwave on HIGH (full power) for 5 to 5 1/2 minutes, or until the chips curl slightly and turn a very light brown color.
- Cooking time may vary depending on the wattage of your microwave and the thickness of the slices. Thinner slices will cook faster and yield crispier chips.
- You do not need to turn the sliced potatoes over during microwaving.
- If you do not have a bacon tray, use a microwave-safe casserole dish. Rub the inside of the dish with olive oil for the first batch of potato chips to prevent sticking.
- After the first batch, there’s no need to oil the dish again. Continue microwaving the remaining slices as directed.
- If using parchment paper, lightly spray or rub it with vegetable oil or cooking spray. Place the potato slices on the parchment paper, sprinkle with desired seasonings, and cover with another piece of parchment paper. This helps microwave the potatoes evenly for crispy results, with a cooking time between 5 and 6 minutes.
Additional Ideas:
- Enhance the flavor with granulated garlic powder with parsley or cracked black pepper, grated Parmesan, and sea salt.
- For a cheesy twist, sprinkle grated cheddar cheese on the chips after microwaving, zap for a few seconds to melt the cheese, and add a dollop of sour cream.
- Pair your homemade chips with a delicious dip, such as Robert Rothschild Farm Dips like Emerald Isle Onion Dill and Horseradish Dip, for an extra burst of flavor.
Indulge in the crispy goodness of Uncle Bill’s Microwave Potato Chips, a healthier and tastier alternative to store-bought snacks. Whether you’re enjoying them on their own or with your favorite dip, these homemade chips are sure to be a hit at any gathering or as a satisfying snack anytime. Enjoy the simplicity and deliciousness of homemade microwave potato chips! π₯π
