Homemade Rice Pudding Recipe
Description:
Indulge in the comforting nostalgia of a homemade tradition with this delightful Rice Pudding recipe. With just three simple ingredients, you can recreate the cozy flavors of childhood memories. In many households, it’s customary for the cook, usually the mom, to savor the crispy outer layer, created by the magic of sugar and milk. Embrace this tradition in your own home and create cherished moments with your loved ones.
Key Details:
- Cook Time: 2 hours
- Prep Time: 5 minutes
- Total Time: 2 hours and 5 minutes
- Servings: 6
- Calories: 302.8 per serving
- Recipe Category: Dessert
- Keywords: Rice, Low Cholesterol, Healthy, Weeknight, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 cups | Milk |
| 1 cup | White rice |
| 4 cups | Sugar |
| – | Vanilla |
| – | Cinnamon |
| – | Nutmeg |
Nutritional Information per Serving:
- Calories: 302.8
- Fat Content: 9.1g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 34.2mg
- Sodium Content: 121.7mg
- Carbohydrate Content: 44.9g
- Fiber Content: 0.9g
- Sugar Content: 8.4g
- Protein Content: 10.1g
Recipe Instructions:
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Preheat the Oven: Preheat your oven to 250-300°F (120-150°C).
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Prepare the Ingredients: Begin by washing the white rice thoroughly. Then, place the washed rice into a glass baking dish.
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Combine Ingredients: Pour the milk and sugar over the rice in the baking dish. Optionally, add vanilla extract, cinnamon, and nutmeg for added flavor.
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Bake: Place the baking dish in the preheated oven and bake for at least 2 hours.
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Stir Occasionally: During the baking process, stir the rice pudding mixture two or three times to ensure even cooking and prevent sticking.
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Serve: Once the rice pudding is cooked to perfection, remove it from the oven. Serve hot straight from the dish for a comforting treat.
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Enjoy Leftovers: If there are any leftovers, store them in an airtight container in the refrigerator. Enjoy them cold or gently reheat them for a delicious treat later on.
Serving Suggestions:
- Enjoy this creamy rice pudding on its own for a comforting dessert.
- Top with a sprinkle of cinnamon or a dollop of whipped cream for extra indulgence.
- Pair with fresh fruit or a drizzle of honey for a delightful twist.
Tips:
- For a richer flavor, you can use full-fat milk or add a splash of cream.
- Experiment with different spices such as cardamom or cloves to customize the flavor to your liking.
- Adjust the sweetness by adding more or less sugar according to your preference.
- To make a larger batch, simply double or triple the ingredients and adjust the baking time accordingly.
Embrace Tradition:
In many households, enjoying the crispy outer layer of the rice pudding straight from the dish is a cherished tradition. Embrace this delightful ritual with your loved ones and create lasting memories together. After all, some traditions are too delicious to resist!
Final Thoughts:
Indulge in the simple pleasures of homemade goodness with this classic Rice Pudding recipe. Whether enjoyed warm from the oven or chilled from the fridge, each spoonful is a comforting taste of nostalgia. Share this delightful dessert with family and friends, and savor the joy of homemade tradition.
