Mini Idli Manchurian Recipe
Description:
Mini Idli Manchurian is a delicious fusion snack that brings together the soft, spongy goodness of idlis with the bold, savory flavors of Manchurian-style cooking. Perfect as a party starter, tea-time treat, or even as a delightful lunchbox snack for kids, this dish is both easy and quick to prepare. The traditional steamed idlis, made from fermented rice and lentil batter, are marinated with aromatic spices, lightly pan-fried to create a crisp exterior, and then tossed with a medley of fresh vegetables. The result is a colorful, flavorful, and healthy dish that’s gluten-free, low in oil, and bursting with vibrant ingredients. Ideal for children and adults alike, this dish is a great way to repurpose leftover idlis and turn them into something extraordinary.
Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Idli Dosa Batter | 3 cups |
| Onions (finely chopped) | 2 |
| Green Bell Pepper (Capsicum, finely chopped) | 1 |
| Carrot (Gajjar, finely chopped) | 1 |
| Tomatoes (finely chopped) | 2 |
| Green Chillies (finely chopped) | 2 |
| Garlic (grated) | 2 cloves |
| Ginger (grated) | 1/2 inch |
| Tomato Ketchup | 1 teaspoon |
| Sesame (Gingelly) Oil | 3 teaspoons (divided) |
| Salt | As required |
| Kashmiri Red Chilli Powder | 2 teaspoons |
| Light Soy Sauce | 1/4 teaspoon |
| Sesame Seeds (Til Seeds) | 1/2 teaspoon |
| Spring Onion Greens (finely chopped) | For garnish |
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Instructions
-
Prepare the Idlis:
Start by greasing the idli plates with a little sesame oil. Spoon the idli batter into the plates and steam them for about 10-15 minutes, or until they are cooked through. Once done, let the idlis cool completely, and then remove them using a spoon. The idlis should be firm yet soft. -
Marinate the Idlis:
In a wide bowl, break the cooled idlis into smaller bite-sized pieces. To the idlis, add the Kashmiri red chili powder, sesame oil, and light soy sauce (if using). Toss the idlis gently, making sure they are well-coated with the marinade. Allow the idlis to marinate for about 10-15 minutes for the flavors to meld. -
Pan-Fry the Idlis:
Heat a wide pan over low flame and add the marinated idlis. Fry them on a low flame for 5-7 minutes or until they develop a light crisp on the outside. Be gentle while turning the idlis to avoid breaking them. Once fried, transfer them to a separate plate or bowl and set aside. -
Prepare the Vegetable Mix:
In the same pan, heat 1 teaspoon of sesame oil. Add sesame seeds and allow them to splutter. Once done, add the grated ginger, garlic, and green chilies. Stir and cook for a few seconds until fragrant. Next, add the chopped onions and a pinch of salt. Sauté until the onions turn soft and translucent. -
Add Tomatoes and Vegetables:
Add the chopped tomatoes to the pan and cook over medium heat until they soften and turn mushy. Then, toss in the finely chopped carrots and green bell peppers (capsicum). Stir-fry the vegetables on high heat for about a minute to retain their crunch and color. -
Combine the Idlis:
Reduce the flame to low, and add the fried idlis to the pan with the vegetable mixture. Gently stir to mix everything together. Add tomato ketchup and give it one final stir to coat the idlis and vegetables in the sauce. -
Garnish and Serve:
Garnish with freshly chopped spring onion greens for an extra burst of freshness. Serve the Mini Idli Manchurian hot, either as a standalone tea-time snack or as a side dish to a larger meal. For an added indulgence, pair it with spicy Schezuan vegetarian noodles for a weekend dinner.
Allergen Information:
This recipe contains sesame oil and soy sauce, which may not be suitable for individuals with sesame or soy allergies. It is a gluten-free dish, making it an excellent choice for those with gluten sensitivities.
Dietary Preferences:
- Vegetarian
- Gluten-Free
- Low Oil
- Kid-Friendly
Tips:
- Leftover Idlis: This recipe is a fantastic way to use up leftover idlis. The marination and frying process helps bring out their flavor and texture, making them perfect for transformation into a savory snack.
- Vegetable Variations: Feel free to add or substitute other vegetables, such as peas, mushrooms, or baby corn, depending on availability or preference.
- Spice Level: Adjust the spice level by increasing or decreasing the amount of green chilies and red chili powder according to your taste.
Conclusion:
Mini Idli Manchurian is a perfect fusion snack that combines the best of traditional South Indian idlis with the flavors of Manchurian. It is easy to prepare, health-conscious, and loved by kids and adults alike. Whether served as a tea-time snack, a party appetizer, or as part of a meal, this dish is sure to be a hit. The combination of soft idlis, crispy exterior, and vibrant, savory vegetables makes it a delightful treat that can be enjoyed at any time of the day.
