Tempe Mendoan Mini: A Flavorful Indonesian Delight
Introduction:
Tempe Mendoan Mini is a delightful Indonesian dish that showcases the unique flavors of tempeh, a traditional fermented soybean product. This recipe transforms tempeh into a crispy, savory snack that can be enjoyed at any time of the day, perfect for gatherings or as an appetizing treat for yourself. With a crunchy exterior and a soft interior, these mini bites are bound to impress everyone at the table.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempeh | 1 stick (batang) |
| All-purpose flour | 6 tablespoons (sdm) |
| Scallions (daun bawang) | 1 stalk |
| Masako seasoning | 1 packet (bungkus) |
| Candlenuts (kemiri) | 2 pieces |
| Garlic (bawang putih) | 1 clove |
| Coriander (ketumbar) | A pinch (sdikit) |
| Cooking oil | For frying |
Instructions
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Prepare the Spice Mixture:
Begin by blending the candlenuts, garlic, and coriander into a smooth paste. Once blended, combine this spice mixture with the all-purpose flour and the Masako seasoning in a mixing bowl. -
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Incorporate the Scallions:
Thinly slice the scallions and add them to the flour and spice mixture. Stir the ingredients together until they are thoroughly combined, ensuring an even distribution of flavors. -
Prepare the Tempeh:
Cut the stick of tempeh into two equal pieces. Then, slice each piece into thin strips, creating five bite-sized pieces from each half. -
Heat the Oil:
In a frying pan, heat the cooking oil over medium heat. Ensure that there is enough oil to submerge the tempeh pieces. -
Fry the Tempeh:
Once the oil is hot, dip each piece of tempeh into the flour mixture, coating it evenly. Carefully place the coated tempeh into the hot oil, frying until they turn golden brown and crispy. Avoid overcooking, as you want to maintain a tender interior. Once done, remove the tempeh from the oil and drain them on paper towels to remove excess oil. -
Serve and Enjoy:
Your Tempe Mendoan Mini is ready to be served! These crispy delights can be enjoyed on their own or paired with your favorite dipping sauce. Serve them warm for the best flavor experience.
Conclusion:
Tempe Mendoan Mini is not just a snack; it is a celebration of traditional Indonesian flavors and ingredients. This recipe is simple to follow and offers a satisfying crunch with every bite. Perfect for entertaining guests or enjoying a quiet night in, this dish brings a taste of Indonesia to your kitchen. Enjoy making and sharing these delightful treats with your loved ones!
