Crispy Mini Tofu Egg Martabak: Savory Indonesian Delight

Mini Martabak Telur with Tofu Filling

Description:
Indulge in the delightful flavors of Mini Martabak Telur, a beloved Indonesian street food treat that combines a crispy, golden wrapper with a savory tofu filling, perfectly seasoned and folded into a delectable bite-sized snack. Perfect for parties, appetizers, or a tasty afternoon treat, this recipe ensures that every bite is packed with flavor and texture.

Ingredients

Nutritional Information

Instructions

1. Prepare the Filling:

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   • Begin by finely chopping the green onions and grating the carrot (if using). Set aside.
   • In a mixing bowl, crumble the firm tofu using a fork or your hands until it’s a smooth consistency.

2. Cook the Filling:

   • In a skillet over medium heat, add a drizzle of oil and sauté the minced garlic until fragrant, about 1 minute.
   • Add the chopped green onions and grated carrot (if using) to the skillet, cooking until softened, about 3-4 minutes.
   • Stir in the crumbled tofu, salt, bouillon seasoning, and ground black pepper. Cook for an additional 5 minutes, allowing the flavors to meld together. Remove from heat and let cool slightly.

3. Mix the Egg Mixture:

   • In a separate bowl, whisk the eggs until they become frothy. Once the tofu mixture has cooled, combine it with the whisked eggs, mixing thoroughly to incorporate all the ingredients.

4. Assemble the Martabak:

   • Lay a spring roll wrapper flat on a clean surface or plate. Spoon a portion of the tofu-egg mixture onto the center of the wrapper.
   • Carefully fold the wrapper over the filling, first folding the bottom edge up, then the sides, and finally the top edge to create a sealed package. Secure the edges with a bit of egg wash, ensuring that the filling is fully enclosed.

5. Fry the Martabak:

   • Heat oil in a frying pan over medium heat. Once hot, add the assembled martabak and fry until golden brown and crispy, about 3-4 minutes on each side.
   • Remove from the pan and drain on paper towels to remove excess oil.

6. Serve:

   • Serve hot, and enjoy your Mini Martabak Telur with a side of chili sauce or your favorite dipping sauce.

Notes

• For an extra burst of flavor, consider adding finely diced vegetables such as bell peppers or mushrooms to the filling.
• This recipe is versatile; feel free to substitute or add any other vegetables you enjoy!
• Watch the preparation process in detail here: Watch on YouTube.

Conclusion

Mini Martabak Telur isi Tahu is not only a fantastic way to enjoy a beloved Indonesian dish but also an excellent option for entertaining guests or simply indulging in a homemade treat. With its crispy exterior and savory filling, this dish is sure to please everyone at the table. Happy cooking!