Mixed Vegetable Corn Pakora Recipe – Made in Kuzhi Paniyaram Pan
Description
The Mixed Vegetable Corn Pakora Recipe is a healthier twist to the classic Indian pakora, crafted using a Kuzhi Paniyaram pan. This delightful snack combines the goodness of gram flour (besan) and rice flour, blended with finely chopped green bell peppers, grated carrots, sweet corn, and onions, seasoned with ajwain (carom seeds) for a fragrant touch. Lightly pan-fried, these pakoras are a guilt-free indulgence, best served with Mint Chutney and Adrak Chai, especially on a cozy monsoon evening.
Recipe Details
| Cuisine | North Indian Recipes |
|---|---|
| Course | Snack |
| Diet | Vegetarian |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
| Difficulty | Easy |
Ingredients
| Ingredient | Quantity |
|---|---|
| Gram flour (besan) | ¾ cup |
| Rice flour | ¼ cup |
| Green Bell Pepper (Capsicum), finely chopped | ¼ cup |
| Onion, finely chopped | 1 |
| Carrot (Gajjar), grated | 1 |
| Ajwain (Carom seeds) | 1 teaspoon |
| Salt | To taste |
| Enos Fruit Salt | ½ teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Oil | As needed for frying |
| Chaat Masala Powder | For sprinkling |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150-180 kcal |
| Protein | 4-5 g |
| Carbohydrates | 20-22 g |
| Fiber | 2-3 g |
| Fat | 5-6 g |
| Saturated Fat | 1 g |
| Sodium | 150-200 mg |
| Vitamin A | 20-25% DV |
| Vitamin C | 10-15% DV |
Instructions
-
Prep the Ingredients:
Begin by finely chopping the green bell pepper and onion, and grating the carrot. Set these aside along with the other ingredients for ease of preparation. -
-
Prepare the Batter:
In a large mixing bowl, combine the gram flour (besan) and rice flour. Add the finely chopped vegetables—capsicum, onion, and carrot—along with ajwain, red chilli powder, and salt.Gradually add water to the dry mixture, stirring continuously to form a smooth, thick batter. Ensure the batter has a coating consistency, thick enough to hold its shape. Finally, add Enos Fruit Salt, stirring gently to incorporate air into the batter for a fluffy texture.
-
Heat the Kuzhi Paniyaram Pan:
Place a Kuzhi Paniyaram pan on medium heat. Add ¼ teaspoon of oil into each cavity of the pan, allowing it to heat evenly. -
Cook the Pakoras:
Using a spoon, carefully pour a tablespoon of the batter into each cavity. Allow the batter to cook until the bottom turns golden brown and crisp. Flip the pakoras using a skewer or spoon to cook the other side evenly. Repeat the process until all the batter is used. -
Finishing Touch:
Once done, transfer the Mixed Vegetable Corn Pakoras to a serving platter. Sprinkle with chaat masala powder for an extra burst of flavor. -
Serve and Enjoy:
Serve the hot, crispy pakoras alongside Mint Chutney and a steaming cup of Adrak Chai. This makes for a perfect tea-time snack, especially during monsoons.
Tips & Variations
- Customize the Vegetables: Add finely chopped spinach, grated beetroot, or cabbage for more variety and nutrition.
- Spice it Up: Add a pinch of garam masala or finely chopped green chilies for an extra kick.
- Make it Gluten-Free: Substitute rice flour with millet flour for a gluten-free version.
- Oil-Free Option: Bake the pakoras in a preheated oven at 180°C (356°F) for 15-20 minutes or until golden brown.
This Mixed Vegetable Corn Pakora Recipe delivers a delightful crunch and wholesome flavors, perfect for sharing with loved ones. Whether you’re hosting guests or indulging in a quiet evening, this snack guarantees happiness in every bite!
