Crispy Mixed Vegetable Samosas with Spiced Potato Filling

Mixed Vegetable Samosa Recipe

Description:
A samosa is a delightful Indian snack made with a crispy, golden-brown outer shell filled with a flavorful mixture of spiced vegetables. This Mixed Vegetable Samosa features a hearty filling of mashed potatoes, green peas, carrots, and aromatic spices, all wrapped in a wheat flour (maida) shell and deep-fried to perfection. It is typically served hot, alongside fresh mint, coriander chutney, tamarind sauce, or even a touch of tangy yogurt for a true burst of flavor. The recipe is vegetarian, making it a perfect snack for those seeking a meat-free indulgence. It’s the kind of dish that’s not only popular in India but has found its way into the hearts of food lovers worldwide.

Cuisine: North Indian
Course: Snack
Diet: Vegetarian

Ingredients:

Nutritional Information (per serving):

Calories: Approx. 250
Carbs: 34g
Protein: 4g
Fat: 12g
Fiber: 4g
Sodium: 450mg
Sugar: 4g

Preparation Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes

Yield: 12 samosas

Instructions:

1. Prepare the Dough:
   Begin by taking a large mixing bowl and adding the all-purpose flour (maida), salt, carom seeds (ajwain), lemon juice, and 3 tablespoons of oil. Mix the ingredients well, and then slowly add water to form a stiff and tight dough. This dough should be firm but pliable enough to work with when rolling. Let it rest for about 10-15 minutes.

2. Prepare the Filling:

   • Heat a pan on medium flame and add a tablespoon of oil. Once the oil heats up, add the mustard seeds and let them crackle.
   • Next, add the finely chopped onions, green chilies, curry leaves, and grated ginger. Sauté until the onions turn light pink and soften.
   • Add the coriander seeds, red chili powder, coriander powder, turmeric powder, and garam masala. Stir the spices well and cook for a few seconds, allowing the aroma to rise.
   • Now, add the boiled and mashed potatoes, boiled green peas, and boiled carrots into the pan. Mix everything well, ensuring the spices are evenly distributed. Add salt to taste, and then sprinkle fresh chopped coriander leaves over the mixture. Let it cool to room temperature.

3. Shape the Samosas:

   • Once the dough has rested, divide it into equal portions and roll them into small balls. Roll each ball into a small, thick disc.
   • Cut the disc in half to create two semi-circles. Apply a little water along the edges of each semi-circle.
   • Fold each semi-circle into a cone shape, sealing the edge well. Hold the cone in your hand and carefully stuff it with the prepared vegetable filling, making sure not to overfill.
   • Seal the open edge of the cone by pinching it together, pressing gently to form a triangle shape. Ensure the seams are tightly sealed so that the filling does not spill out during frying.

4. Fry the Samosas:

   • Heat enough oil in a deep wok or frying pan to submerge the samosas. The oil should be hot, but not smoking—around 350°F (175°C) is ideal.
   • Carefully drop the samosas into the hot oil, a few at a time, and fry them on medium heat. Turn them occasionally to ensure they are evenly fried and golden brown on all sides. This should take about 7-8 minutes per batch.
   • Once they are crispy and golden, remove them from the oil and drain excess oil by placing them on a paper towel-lined plate.

5. Serve:
   Serve your crispy and flavorful Mixed Vegetable Samosas hot with a cup of steaming chai (Indian tea) or coffee. They can also be enjoyed with a variety of dipping sauces such as fresh green chutney, tamarind-jaggery chutney, or simply with tangy tomato ketchup.

Tips:

• Make-ahead option: You can prepare the samosa filling a day in advance and store it in the refrigerator. When ready to serve, shape and fry the samosas for a quick and easy snack.
• Baking option: If you prefer to bake your samosas instead of deep-frying, brush the prepared samosas with a little oil and bake them at 375°F (190°C) for 20-25 minutes or until golden brown and crisp.
• Spice variations: Adjust the spice levels according to your taste. You can add more green chilies for heat or experiment with other spices like fennel or caraway seeds for unique flavor profiles.

Enjoy the traditional taste of North India with these homemade Mixed Vegetable Samosas—perfect for any occasion!