Crispy Mock Chicken Fried Steak with Creamy Milk Gravy

Mock Chicken Fried Steak With Milk Gravy: A Delicious Twist on a Classic Comfort Food

This Mock Chicken Fried Steak recipe is a comforting dish that takes a creative twist on the traditional chicken fried steak, using ground beef as a budget-friendly substitute. Growing up, my mother made this for us four girls. While money was tight and steak wasn’t always an option, she found a way to create a dish that was just as flavorful and satisfying. The combination of seasoned ground beef, crispy flour coating, and rich milk gravy creates a dish that’s hard to resist. If you’re looking for an easy, inexpensive, and delicious recipe to enjoy with your loved ones, this is a great choice. It pairs wonderfully with mashed potatoes, making it a perfect meal for any occasion.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 4 servings

Recipe Category: Meat

Keywords: < 60 Mins, Beginner Cook, Easy, Inexpensive

Ingredients

Nutritional Information (per serving)

Instructions

For the Steak Patties:

1. Prepare the seasoned flour: In a large bowl, mix 2 cups of flour with 1/4 teaspoon of seasoning salt and 1/2 teaspoon of black pepper. This will be the seasoning for both the patties and the dredging process.

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2. Shape the patties: Divide the ground beef into 4 equal portions and shape them into thin, round patties. The thinner the patties, the crispier they will cook, so make them as flat as possible without falling apart.

3. Dredge the patties: First, coat the patties in the seasoned flour, ensuring each patty is completely covered. Then dip them into the 2 beaten eggs, allowing any excess egg to drip off. Once coated in egg, dredge the patties in the seasoned flour once more for that perfect crispy exterior.

4. Fry the patties: In a heavy skillet, heat shortening, oil, or lard over medium-high heat. Once the fat is hot enough (you can test this by sprinkling a little flour into the skillet — it should sizzle), carefully add the patties. Cook them for about 5 minutes per side, or until they’re golden brown and crispy.

5. Drain the patties: Once cooked, remove the patties from the skillet and drain them on paper towels to remove any excess oil.

For the Milk Gravy:

1. Make the gravy base: After frying the patties, leave about 4 tablespoons of fat in the skillet. If there’s too much excess fat, carefully remove some, but leave enough to create the gravy.

2. Add the flour: Stir in 4 tablespoons of dredging flour and 1/4 teaspoon of salt into the hot fat in the skillet. Stir constantly, scraping up any browned bits from the bottom of the skillet. Continue stirring for about 1 minute, until the flour mixture turns light brown.

3. Whisk in the milk: Gradually whisk in 3 cups of milk, ensuring there are no lumps. Continue whisking until the gravy thickens and becomes bubbly.

4. Season the gravy: Once the gravy has thickened to your desired consistency, remove it from the heat. Add 1/2 teaspoon of black pepper or more to taste. Stir well to incorporate the pepper.

Serving Suggestions:

Serve your Mock Chicken Fried Steak hot with a generous pour of milk gravy over the top. This dish is fantastic when paired with creamy mashed potatoes, crispy fried vegetables, or a simple salad to balance the richness.

It’s a family-friendly meal that’s sure to satisfy both adults and children alike. The use of ground beef makes this an affordable yet delicious alternative to the classic chicken fried steak. Whether you’re cooking for a busy weeknight dinner or a weekend gathering, this dish will become a staple on your dinner table.

Enjoy!