Crispy Mongolian Beef with Sweet Soy Glaze

Crispy Mongolian Beef

Ingredients:

• 1/2 kg beef (I used tenderloin, but any cut of beef will work)
• 1/4 cup cornstarch
• 1/4 cup vegetable oil
• 2 teaspoons ginger, finely chopped
• 1 tablespoon garlic, minced
• 1/3 cup soy sauce (I used Kikkoman)
• 1/3 cup water
• 1/2 cup brown sugar
• 2 green onions, chopped (use only the green parts)

Instructions:

1. Prepare the Beef: Slice the beef thinly against the grain. To make slicing easier, you can cut the beef while it is partially frozen. Place the sliced beef into a Ziploc bag along with the cornstarch. Seal the bag and shake well to ensure the beef is evenly coated with cornstarch. Let it sit to allow the coating to adhere.

2. Heat the Oil: In a skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the beef slices. Cook in batches to avoid overcrowding the pan; this ensures that the beef gets crispy. Fry each batch for about one minute before flipping. Continue until all the beef is cooked. Remove the cooked beef from the skillet and set aside.

3. Prepare the Sauce: In the same skillet, add the finely chopped ginger and minced garlic. Sauté until fragrant, about 30 seconds.

4. Make the Sauce: Add the soy sauce, water, and brown sugar to the skillet. Stir well and bring the mixture to a boil, allowing the sugar to dissolve completely.

5. Combine Beef and Sauce: Return the crispy beef to the skillet with the sauce. Stir to coat the beef evenly. Cook until the sauce thickens and coats the beef well. If the sauce does not thicken to your liking, you can mix a little more cornstarch with water and add it to the sauce.

6. Finish with Green Onions: Stir in the chopped green onions and cook for an additional minute to combine everything.

7. Serve: Remove from heat and serve immediately. Enjoy your crispy Mongolian beef hot with steamed rice or your favorite side dishes.

This Crispy Mongolian Beef recipe offers a delightful combination of crispy beef and a savory-sweet sauce, making it a perfect dish for any occasion. Enjoy the rich flavors and satisfying crunch!