Moroccan Sigars with Fillo Pastry: A Delightful Appetizer
These Moroccan Sigars with Fillo Pastry are an incredibly savory appetizer, blending tender ground beef with aromatic spices, a hint of ginger, and the warm touch of cinnamon. Wrapped in delicate layers of fillo pastry, they bake to a crispy, golden perfection. This recipe serves 15, making it perfect for gatherings or special occasions when you want to offer a delicious, flavorful bite. It’s simple, but packs a big punch of flavor with a nice combination of spices and fresh herbs.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fillo Pastry | 5 sheets |
| Onions | 2, finely chopped |
| Ground Beef (beef mince) | 500g |
| Ground Cinnamon | 1 tsp |
| Fresh Ginger (grated) | 1 piece |
| Eggs | 2, beaten |
| Fresh Parsley (chopped) | 2 tbsp |
| Black Pepper | To taste |
| Salt | To taste |
| Butter | As needed (for greasing) |
| Extra Virgin Olive Oil | As needed |
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Serving Size: 15 Sigars
Instructions
-
Prepare the Filling:
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- Add the ground beef to the pan with the onions. Cook the beef, breaking it apart with a spoon, until it’s browned and fully cooked.
- Season the mixture with ground cinnamon, black pepper, and a pinch of salt. Add the grated ginger and stir to combine.
- In a small bowl, whisk the eggs and then fold them into the beef mixture. Cook everything together for another 2-3 minutes until the eggs are fully incorporated. Remove the pan from the heat and transfer the mixture to a bowl.
- Stir in the freshly chopped parsley and let the filling cool down to room temperature.
-
-
Assemble the Sigars:
- Preheat your oven to 150°C (300°F).
- Take your fillo pastry sheets and cut them into thirds. For each piece, place a spoonful of the cooled beef mixture at one edge of the pastry rectangle.
- Fold in the sides of the pastry, then carefully roll it up into a tight cylinder, forming a “cigar” shape.
- Repeat this process until all the filling is used up.
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Bake the Sigars:
- Line a baking sheet with parchment paper and place the prepared sigars on it. Brush each one lightly with melted butter to help them crisp up during baking.
- Place the baking sheet in the preheated oven and bake for 45 minutes or until the sigars are golden brown and crispy on both sides.
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Serve and Enjoy:
- Once baked, remove the sigars from the oven and let them cool slightly before serving. They can be enjoyed on their own or paired with a side of yogurt or a simple tomato dipping sauce. Perfect for sharing!
These Moroccan Sigars with Fillo Pastry make an elegant and flavorful appetizer. Their delicate pastry exterior combined with the savory spiced beef filling makes for a truly irresistible treat that will leave your guests coming back for more.
