Moroccan Shrimp Briwats: A Flavorful Fusion Delight

Introduction:

In the bustling streets of Morocco, where the aroma of spices dances in the air, you’ll find a culinary gem known as Moroccan Shrimp Briwats. These delightful treats, reminiscent of egg rolls, are a fusion of flavors from both traditional Moroccan cuisine and modern influences. Originating from the heart of Moroccan kitchens, this recipe boasts a savory filling encased in a light and crispy wrapper, creating a culinary masterpiece perfect for any occasion.

Recipe Overview:

Name: Moroccan Shrimp Briwats
Recipe Category: Lunch/Snacks
Keywords: Moroccan, African, Ramadan, Weeknight, Deep Fried, < 4 Hours
Cook Time: 30 minutes
Prep Time: 40 minutes
Total Time: 1 hour and 10 minutes
Yield: Approximately 15 briwats (a rough estimate)

Ingredients:

For the Filling:

2 tablespoons olive oil
2 onions, finely chopped
1 cup shrimp, peeled and deveined
1 teaspoon sweet paprika
1/2 cup cilantro, finely chopped
2 teaspoons cumin
1 tablespoon lemon juice
2 tablespoons Italian parsley, chopped
3/4 teaspoon salt

Additional Ingredients:

Lumpia skins or phyllo pastry sheets

Instructions:

Prepare the Vermicelli:
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- Start by covering the vermicelli with hot water and allowing it to soak for about 15 minutes.
- Once soaked, drain the noodles and finely chop them. Set aside for later use.
Cook the Filling:
- Heat olive oil in a skillet over medium heat.
- Add the chopped onions and shrimp to the skillet.
- Cook until the shrimp turns pink, stirring occasionally to ensure even cooking.
Combine Ingredients:
- Once the shrimp is cooked, remove the skillet from heat.
- Chop the cooked shrimp and combine it with the onions in a mixing bowl.
- Add sweet paprika, cilantro, cumin, lemon juice, Italian parsley, and salt to the mixture. Stir well to incorporate all the flavors.
Prepare the Wrappers:
- Lay out the lumpia skins or phyllo pastry sheets on a clean surface.
- Place a spoonful of the shrimp filling onto each wrapper.
- Roll up the wrappers tightly, similar to egg rolls, ensuring that the filling is securely enclosed.
Cooking Method:
- Heat vegetable oil in a deep frying pan or skillet over medium-high heat.
- Carefully place the filled briwats into the hot oil, a few at a time, ensuring they are not overcrowded.
- Fry until golden brown and crispy, flipping them occasionally for even cooking.
Serve and Enjoy:
- Once cooked, remove the briwats from the oil and drain them on paper towels to remove excess oil.
- Serve the Moroccan Shrimp Briwats hot, accompanied by a squeeze of lemon or harissa for an extra kick of flavor.
- These briwats are perfect for potluck gatherings or as a quick and tasty lunch option.

Tips and Variations:

Freezing Instructions:
- You can freeze uncooked briwats until ready to use. Simply ensure they are properly sealed and thaw them slightly before frying to avoid splattering in the hot oil.
Customization:
- Feel free to add your own twist to this recipe by incorporating additional spices or herbs to suit your taste preferences.
- For a vegetarian option, you can substitute the shrimp with finely diced vegetables such as carrots, bell peppers, and peas.

Nutritional Information:

Calories: 227.7 per serving
Fat Content: 8.5g
Saturated Fat Content: 1.1g
Cholesterol Content: 179.2mg
Sodium Content: 1996.7mg
Carbohydrate Content: 16.5g
Fiber Content: 1.1g
Sugar Content: 1.3g
Protein Content: 20.4g

Conclusion:

Moroccan Shrimp Briwats are a delightful blend of tradition and innovation, offering a burst of exotic flavors with every bite. Whether enjoyed as a snack, appetizer, or main course, these crispy delights are sure to impress your family and friends. With a fusion of Moroccan spices, succulent shrimp, and crispy wrappers, this recipe is a testament to the rich culinary heritage of Morocco. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey to Morocco right in your own kitchen!