Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters
Experience the delightful crunch and tang of these South Indian-style fritters made with a blend of yogurt, rice flour, and coconut. Perfect for tea time, these savory rings are a true treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1 cup |
| Fresh coconut, grated | 1 cup |
| Hung curd (Greek yogurt) | 1 cup |
| Water | ½ cup |
| Cumin seeds (Jeera) | 2 teaspoons |
| Green chili paste | 1 teaspoon |
| Asafoetida (hing) | Pinch |
| Salt | To taste |
| Sunflower oil (for deep frying) | As required |
Nutritional Information
(Per Serving – Approx. 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Protein | ~3 g |
| Carbohydrates | ~30 g |
| Fat | ~3 g |
| Fiber | ~2 g |
| Sodium | ~180 mg |
Note: Nutritional values are approximate and can vary based on specific ingredients used.
Preparation Time
- Total Time: 65 minutes
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Serving Size
- Serves: 4
Cuisine Type
- Cuisine: South Indian
- Course: Snack
- Diet: Vegetarian
Instructions
-
Prepare the Yogurt Mixture:
- Begin by whisking the hung curd (Greek yogurt) in a bowl until it’s smooth and creamy. Add the water to the yogurt and pass it through a sieve to ensure a smooth, lump-free consistency. Set this aside for later.
-
Cook the Yogurt-Coconut Mixture:
- In a medium saucepan, combine the smooth yogurt mixture with freshly grated coconut, green chili paste, cumin seeds, asafoetida (hing), and salt. Stir everything together to combine evenly.
- Place the saucepan on medium heat and bring the mixture to a boil. Keep an eye on it to prevent overflowing. Once it reaches a boil, lower the heat slightly, and proceed to the next step.
-
Add the Rice Flour:
- Carefully add the rice flour into the center of the saucepan without stirring. Allow the mixture to cook uncovered for about 10 to 12 minutes, stirring occasionally to prevent lumps from forming. This will help ensure the dough comes together smoothly.
-
Make the Dough:
- After 10-12 minutes, turn off the heat and use a wooden spatula or stick to vigorously mix the ingredients. The dough should begin to form and resemble the consistency of chapati dough—not too stiff, not too soft.
- Allow the dough to cool slightly before kneading. Once it’s cool enough to handle, grease your hands with a bit of oil and knead the dough well. Keep the dough covered while shaping the fritters to avoid it drying out.
-
Shape the Kodubale:
- Pinch off small portions of dough and roll them into cylindrical shapes. Join the ends of each cylinder to form small rings (kodubale). Repeat this process with the remaining dough.
- Place the shaped kodubale on a sheet of butter paper or a clean surface, keeping them covered at all times to prevent them from drying.
-
Fry the Kodubale:
- Heat sunflower oil in a deep frying pan or Kadai over medium heat. Once the oil is hot (but not smoking), carefully drop the shaped kodubale into the oil. Fry in small batches to avoid overcrowding the oil, which can cause the fritters to cook unevenly.
- Fry the kodubale until they are golden brown and crispy on all sides, which should take about 4-5 minutes per batch.
- Remove the fritters from the oil and drain excess oil on paper towels.
-
Serve:
- Mosaru Kodubale is best enjoyed warm, as they lose their crispiness as they cool down. These yogurt-rice flour fritters are perfect when paired with a cup of Masala Chai or South Indian Filter Coffee.
- Serve them as a savory snack for tea time or as an appetizer to complement any meal.
Tips for Perfect Kodubale:
- Avoid Overmixing the Dough: Once the dough has cooled slightly, knead it gently until smooth, but be careful not to overwork it. Over-kneading may result in a dense texture.
- Fresh Coconut: Freshly grated coconut provides a natural sweetness and texture to the fritters. If using dried coconut, soak it in warm water before using.
- Batch Frying: To ensure even cooking and crispy fritters, always fry the kodubale in small batches. This prevents the fritters from sticking together or losing their crispiness.
- Serve Fresh: Since these fritters lose their crispness after a day, it’s best to make them in small batches and consume them on the same day.
Conclusion
Mosaru Kodubale, or Yogurt-Rice Flour Fritters, are a delectable South Indian snack that combines the tangy goodness of yogurt with the richness of coconut and spices. Simple to make yet full of flavor, these fritters make an ideal companion to your evening tea or coffee. The crispy outer layer and soft, flavorful interior are bound to win over your taste buds every time.
