Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters
If you’re craving a savory, crunchy snack that brings the true taste of Karnataka right to your kitchen, look no further than Mosaru Kodubale, a delectable fried fritter made from yogurt and rice flour. These crispy, golden rings are perfect for pairing with a cup of Masala Chai or a refreshing glass of South Indian Filter Coffee. With its tangy yogurt base, aromatic spices, and the delightful crunch of rice flour, Mosaru Kodubale is a must-try snack for anyone who loves the rich flavors of South Indian cuisine.
Cuisine: South Indian Recipes
Course: Snack
Diet: Vegetarian
Servings: Approx. 12-15 fritters
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1 cup |
| Fresh coconut, grated | 1 cup |
| Hung Curd (Greek Yogurt) | 1 cup |
| Water | 1/2 cup |
| Cumin seeds (Jeera) | 2 teaspoons |
| Green Chillies (paste) | 1 teaspoon |
| Asafoetida (hing) | Pinch |
| Salt | To taste |
| Oil (for deep frying) | As needed |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Instructions
Step 1: Prepare the Yogurt Mixture
- In a large mixing bowl, whisk the hung curd (Greek yogurt) until it becomes smooth and creamy.
- Add the water to the yogurt and pass it through a fine sieve to remove any lumps or curd particles, ensuring a smooth texture.
Step 2: Heat the Mixture
- Pour the yogurt mixture into a saucepan and place it on medium heat.
- Add the grated fresh coconut, green chili paste, cumin seeds (jeera), asafoetida (hing), and salt to the saucepan.
- Stir well and bring the mixture to a gentle boil. Once it starts boiling, lower the heat slightly to prevent it from overflowing.
Step 3: Add Rice Flour
- When the yogurt mixture is boiling gently, add the rice flour to the center of the pan. Do not stir immediately.
- Allow the mixture to cook uncovered for about 10-12 minutes. This step ensures that no lumps form in the dough and helps to thicken it.
Step 4: Combine the Dough
- After the cooking time, turn off the heat and stir the mixture vigorously using a wooden spatula or stick. The dough should come together and resemble a chapati dough. It should be neither too soft nor too stiff, but pliable enough to shape.
- Allow the dough to cool slightly. Once it is warm to the touch, grease your hands and knead the dough well until it is smooth and soft. Cover the dough and set it aside.
Step 5: Shape the Fritters
- Take small portions of the dough and roll them into cylinders. Join the ends of each cylinder to form small rings. Repeat the process with the remaining dough.
- Place the shaped fritters on a sheet of butter paper or a tray, covering them at all times to prevent drying out.
Step 6: Fry the Kodubale
- Heat oil in a deep frying pan or Kadai over medium heat. Make sure the oil is hot but not smoking.
- Carefully drop the prepared fritters into the hot oil in small batches. Do not overcrowd the pan to ensure even frying.
- Fry the fritters until they are golden brown and crisp on all sides, turning them occasionally for even cooking.
- Once fried, remove the fritters and drain any excess oil by placing them on a plate lined with paper towels.
Step 7: Serve
- Serve the Mosaru Kodubale hot, accompanied by a steaming cup of Masala Chai or South Indian Filter Coffee for the perfect snack experience. These fritters are best enjoyed fresh, as they lose their crispness after a day.
Additional Tips
- Storage: Since Mosaru Kodubale has a relatively short shelf life, it is best enjoyed the same day. Make them in small batches to avoid leftovers.
- Vegan Option: Replace the hung curd with a dairy-free yogurt to make this recipe vegan.
- Spice Level: Adjust the green chilies according to your spice preference. If you prefer a milder version, you can reduce or omit the chili paste.
Mosaru Kodubale is a delightful snack, offering a crispy texture and a balance of tangy, spicy, and savory flavors. Whether you’re hosting a South Indian-themed gathering or simply craving a crunchy snack to pair with your tea, these yogurt-rice flour fritters will surely become a favorite in your recipe collection.
