Fried Mozzarella Pockets 🧀🍞
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 12 pieces
Calories: 288.8 per serving
Description
Just like mozzarella sticks, these fried mozzarella pockets are a delightful treat loved by just about EVERYONE in the world 🌎🧀. You might want to triple the recipe because these tasty bites disappear quickly. Trust me, when a “small” gathering of about 50 Italians happens at your place, you’ll be glad for the extra batch!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Mozzarella cheese |
| 12 | Eggs |
| 3 | Milk |
| 3 | Olive oil |
| 1 | Sage |
| 1/3 | Parsley |
| – | Bread slices |
| – | Breadcrumbs |
| – | Marinara sauce (for serving) |
Instructions
-
Prepare Mozzarella Pockets:
- Cut the mozzarella into 12 chunks.
- Place each chunk on one half of a bread slice.
- Fold the other half over the top to create a pocket.
- Press the edges together to seal the pocket.
- (Feel free to add any other filling ingredients with the cheese if desired.)
-
Prepare Dredging Stations:
- In a small bowl, whisk together eggs and milk.
- Spread breadcrumbs in another shallow bowl.
-
Coat the Pockets:
- Dip each cheese pocket into the egg mixture.
- Allow excess to drip back into the bowl.
- Dredge the pockets in the breadcrumbs, ensuring even and complete coating.
-
Fry the Mozzarella Pockets:
- In a large, heavy frying pan, heat both olive oils over medium-high heat.
- Heat until hot but not smoking.
- Work in batches to fry the pockets, turning once, until they are deep golden brown. This usually takes about 4 minutes per side.
-
Final Touches:
- Once fried, drain the pockets on paper towels to remove excess oil.
- Sprinkle with freshly chopped sage for a burst of flavor.
-
Serve and Enjoy!
- Serve these crispy fried mozzarella pockets hot.
- Pair them with marinara sauce in dipping cups for an extra zing.
Nutritional Information (per serving)
- Calories: 288.8
- Fat Content: 19g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 68.4mg
- Sodium Content: 484.1mg
- Carbohydrate Content: 20.2g
- Fiber Content: 1.1g
- Sugar Content: 1.9g
- Protein Content: 9.2g
Recipe Notes
- These fried mozzarella pockets are perfect for lunch or as a delicious snack.
- Customize the fillings by adding ingredients like chopped herbs, crispy bacon bits, or sun-dried tomatoes.
- Make sure the oil is hot enough before frying to achieve that crispy golden crust.
- Serve them immediately for the best taste and texture.
- Watch them disappear quickly, especially at gatherings! 😋🎉
These Fried Mozzarella Pockets are a crowd-pleaser, and once you make them, you’ll understand why! With the gooey melted cheese encased in a crispy, golden-brown shell, each bite is pure bliss. Whether you’re serving them at a party, as a quick snack, or even alongside a salad for a fun lunch, these pockets of cheesy goodness will surely become a favorite. So, gather your ingredients, get frying, and enjoy the deliciousness that awaits! 🧀✨
