Mozzarella Stuffed Potato Balls Recipe
These delicious Mozzarella Stuffed Potato Balls are the perfect blend of creamy mozzarella and soft mashed potatoes, encased in a crunchy, golden-brown crust. Whether you’re preparing a snack for a party, a tea-time treat, or a fun and satisfying snack for your kids’ lunch box, these balls are sure to impress. Their melt-in-your-mouth cheese filling combined with the crispy outer shell makes them irresistible!
Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) – boiled and peeled | 3 |
| Corn Flour | 1 tablespoon |
| Black Pepper Powder | 1/2 teaspoon |
| Salt | To taste |
| Mozzarella Cheese – cut into cubes | 1 cup |
| Whole Wheat Bread Crumbs | 1/2 cup |
| All Purpose Flour (Maida) | 1 tablespoon |
| Corn Flour | 1 teaspoon |
| Sunflower Oil | For deep frying |
Instructions
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Prepare the Potato Mixture
Start by boiling and peeling the potatoes. In a mixing bowl, mash the potatoes until smooth. Add the black pepper powder, corn flour, and salt to the mashed potatoes, and mix everything well to combine. -
Prepare the Mozzarella
Cut the mozzarella cheese into medium-sized cubes. Set them aside, ready to stuff into the potato balls. -
Make the Flour Paste
In a separate bowl, mix the all-purpose flour (maida) and corn flour with a little water to create a paste. Be sure the paste isn’t too watery—it should be thick enough to coat the balls. Set this paste aside for later. -
Form the Potato Balls
Take a medium-sized portion of the potato mixture and roll it into a ball shape with your hands. Gently press the center of the ball to make a small well, then place a mozzarella cube inside. Carefully close the potato mixture around the cheese cube and reshape it into a ball. -
Coat the Potato Balls
Dip each potato ball into the prepared flour paste, ensuring it’s evenly coated. Then roll it in the whole wheat bread crumbs to create a crunchy coating. Repeat this process for all the potato balls. -
Refrigerate the Balls
Place the prepared potato balls on a tray or plate and refrigerate them for 10-15 minutes. This helps them firm up and makes frying easier. -
Fry the Potato Balls
Heat sunflower oil in a kadai (wok) or deep frying pan over medium heat. Once the oil is hot, gently drop the potato balls into the oil. Fry them in batches to avoid overcrowding. Fry until they are golden brown and crispy, which should take about 3-4 minutes per batch. Use a slotted spoon to remove the balls from the oil and drain any excess oil on a paper towel.Note: Alternatively, you can cook the potato balls in an air fryer for a healthier version. Set the air fryer to 375°F (190°C) and cook for about 10-12 minutes or until golden and crispy.
-
Serve and Enjoy
Once your Mozzarella Stuffed Potato Balls are fried and crisped to perfection, transfer them to a serving plate. Serve them hot with your favorite dip, such as ketchup, marinara sauce, or a tangy yogurt dip. These balls also make a fantastic addition to your party appetizers or as a delightful snack for the whole family.
Tips & Variations
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Cheese Variations: While mozzarella is the star of this recipe, you can experiment with other cheeses like cheddar, paneer, or a blend of different cheeses for a more flavorful filling.
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Spicy Kick: Add some finely chopped green chilies or red chili powder to the potato mixture for a spicy twist.
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Baking Option: For a healthier alternative to deep-frying, you can bake these potato balls in a preheated oven at 375°F (190°C) for 20-25 minutes, turning halfway through for even crispiness.
Nutritional Information (Approximate)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 290 |
| Protein | 7g |
| Carbohydrates | 36g |
| Fat | 14g |
| Fiber | 4g |
| Sodium | 250mg |
Note: Nutritional values are approximate and can vary depending on portion size and specific ingredients used.
These Mozzarella Stuffed Potato Balls are a fantastic combination of flavors and textures that everyone will love! Whether served as a snack, an appetizer, or as part of a larger meal, they are sure to become a family favorite. Enjoy these crispy delights, and don’t forget to pair them with your favorite dip or sauce for an extra burst of flavor!
