Muesli Olive Oil Rusk Recipe
Indulge in the crunchiness and wholesomeness of this Muesli Olive Oil Rusk, a perfect snack to enjoy with your evening cup of tea. Combining the natural goodness of muesli, the richness of olive oil, and the sweetness of jaggery, this rusk brings together healthy ingredients in a delightful snack. Whether you’re looking for a nutritious addition to your tea-time routine or just craving something crispy, this recipe is a must-try!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Muesli | 1 cup |
| Whole Wheat Flour | 1 cup |
| Jaggery | 4 tablespoons |
| Extra Virgin Olive Oil | 1/2 cup |
| Vanilla Extract | 1 tablespoon |
| Milk | 1/4 cup |
| Salt | 1 pinch |
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
Yield:
- Servings: 4
- Cuisine: Continental
- Course: Snack
- Diet: Vegetarian
Nutritional Information:
(Per Serving):
- Calories: Approximately 200 kcal
- Fat: 12g
- Carbohydrates: 25g
- Protein: 4g
- Fiber: 5g
- Sugar: 9g
Note: Nutritional information is approximate and may vary depending on specific ingredients used.
Instructions:
-
Prepare the Dough:
Start by whisking together the extra virgin olive oil and jaggery in a large bowl until fully combined. The jaggery will melt into the oil, creating a smooth, caramel-like consistency. Add the vanilla extract and milk, then whisk again to combine all the wet ingredients. -
Mix the Dry Ingredients:
To the same bowl, add the whole wheat flour, muesli, and a pinch of salt. Mix everything together, and then slowly add in the yeast (if you prefer to use yeast). Stir the ingredients until you have a sticky dough that pulls away from the sides of the bowl. This dough will not be too firm but should be easy to shape once worked on. -
Shape the Dough:
Preheat the oven to 180ยฐC (350ยฐF). Line a baking sheet with parchment paper. Now, transfer the dough onto the baking sheet and shape it into a log. The dimensions should be approximately 6 cm wide and 20 cm long. Bake the dough in the preheated oven for about 25-30 minutes or until the surface becomes firm to the touch. -
Cool and Slice:
Once baked, remove the dough from the oven and let it cool for about 15-20 minutes on the baking sheet. Cooling it slightly ensures that the dough firms up and becomes easier to slice. After the resting period, use a serrated knife to slice the log into 1-inch thick slices. -
Bake the Slices:
Arrange the slices on their sides on the same baking sheet. Bake these slices for 10 minutes, then take them out of the oven and flip each slice over. Return the baking sheet to the oven and bake for another 10 minutes to ensure they become crispy and golden brown on both sides. -
Cool and Serve:
Once the rusks are done, remove them from the oven and transfer them to a wire rack to cool completely. As they cool, the rusks will become even firmer, giving them their characteristic crunch. Once cooled, store them in an airtight container to keep them crisp.
Serving Suggestions:
Serve these delicious Muesli Olive Oil Rusks as a perfect accompaniment to your tea. Pair them with a steaming cup of Masala Chai for a wholesome, comforting experience. These rusks are also ideal for munching on throughout the day as a light, crunchy snack that satisfies your hunger.
Tips for the Perfect Rusk:
- For Extra Crunch: If you prefer a crunchier texture, bake the rusks for a few extra minutes after the final flip to achieve the perfect crispness.
- Sweetness Level: Adjust the amount of jaggery based on your desired level of sweetness. You can also substitute it with honey or maple syrup for a different flavor.
- Flavored Variations: Add your favorite spices, such as cinnamon or cardamom, to the dough for an added twist of flavor.
This Muesli Olive Oil Rusk Recipe is an easy, delicious, and healthier option for a homemade snack thatโs perfect for any time of day!
