Indonesian fish recipes
Crispy Mujahir Fish with Zesty Sambal Pepecak
Mujahir Sambel Pepecak
Ingredients
| Ingredient | Quantity |
|---|---|
| Mujahir fish | 1 kg |
| Fish frying seasoning mix | 1 packet |
| For the Sambal | |
| Red chilies (mixed to taste) | A handful |
| Ginger (crushed) | 1 piece |
| Shallots | 3 cloves |
| Lime (for juice) | 1 piece |
| Salt | To taste |
| Flavor enhancer | To taste |
| Hot water | As needed |
Instructions
- Prepare the Fish: Clean the mujahir fish thoroughly and season it with the fish frying mix. Set aside.
- Make the Sambal: In a mortar, coarsely grind the shallots and red chilies. Add salt, flavor enhancer, and the crushed ginger, mixing well.
- Add Liquid: Pour hot water over the sambal mixture and squeeze in the lime juice for a fresh kick.
- Fry the Fish: Heat oil in a frying pan and fry the seasoned fish until golden brown and cooked through.
- Serve: Enjoy the fried mujahir fish while it’s still hot, generously topped with the sambal.
This delightful dish balances the crispy texture of the mujahir fish with the vibrant, spicy sambal, creating an ultimate experience for your taste buds. Enjoy your culinary journey!
