Mullu Murukku Recipe – A Crispy South Indian Snack
Mullu Murukku, also known as Chakli in North India, is a beloved traditional snack that is typically prepared during festivals in Tamil Nadu and other parts of South India. This crispy, savory treat is not only a festive delicacy but also an everyday delight, enjoyed with a cup of hot tea in the evening. The intricate spiral shape and the crunchy texture make it a favorite for all ages. Easy to prepare, this snack can be made in advance, stored, and enjoyed whenever the craving strikes.
Cuisine: Tamil Nadu
Course: Snack
Diet: Vegetarian
Serves: 4-6 servings
Ingredients for Mullu Murukku
| Ingredient | Quantity |
|---|---|
| Rice Flour | 2 cups |
| Urad Dal Flour | 1/2 cup |
| Asafoetida (Hing) | 1/2 tsp |
| Sesame Seeds (White) | 1 tsp |
| Red Chili Powder | 1 tsp |
| Turmeric Powder | 1/2 tsp |
| Butter | 1/4 cup |
| Water | As needed |
| Salt | To taste |
| Oil | For frying |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150-170 kcal |
| Protein | 2-3 grams |
| Carbohydrates | 25-30 grams |
| Fat | 7-9 grams |
| Fiber | 1-2 grams |
| Sodium | 200-250 mg |
Preparation Time:
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Instructions for Mullu Murukku
-
Prepare the Dough:
In a large mixing bowl, combine the rice flour, urad dal flour, asafoetida, sesame seeds, red chili powder, turmeric powder, and butter. Mix everything together thoroughly. Add salt to taste and mix again. Slowly pour in water, a little at a time, while kneading the dough. The dough should be smooth, soft, and pliable. Be careful not to add too much water; you want a dough that holds its shape without being too sticky. -
Shape the Murukku:
Grease the sev press with some oil to prevent sticking. Meanwhile, heat oil in a deep frying pan or kadhai over medium heat. Take the prepared dough and place it in the sev press. Prepare around 20 small 2-inch square pieces of aluminum foil, greasing them lightly with oil to ensure the murukku doesn’t stick. -
Form the Spirals:
Carefully press the dough through the sev press onto the greased aluminum foil in spiral shapes, forming each murukku in a circular, spiral design. Be sure to make the spirals tightly, yet gently, to avoid breaking. -
Fry the Murukku:
Once the oil is hot enough for frying (test it by dropping a small piece of dough into the oil—if it sizzles and rises to the surface, the oil is ready), carefully lift the foil and drop each spiral murukku into the hot oil. Do not overcrowd the pan—fry in batches if needed. Fry the murukku until it turns golden brown and crispy, which should take about 4-5 minutes per batch. -
Drain and Cool:
Once fried, carefully remove the murukku from the oil and place it on paper towels to drain excess oil. Allow the murukku to cool completely. -
Serve and Enjoy:
Serve the Mullu Murukku with a hot cup of ginger tea for the perfect evening snack. Store any leftovers in an airtight container, where they will remain fresh and crispy for up to a week.
Tips for Perfect Mullu Murukku:
- Consistency of Dough: The dough should not be too soft or too stiff. If the dough is too soft, add a little more rice flour to thicken it up.
- Frying Temperature: Maintain the oil temperature at medium heat. If the oil is too hot, the murukku will brown too quickly and remain uncooked inside.
- Storage: Mullu Murukku can be stored in an airtight container for up to a week. If stored properly, it stays fresh and crunchy, making it perfect for snacking any time of the day.
Why You’ll Love Mullu Murukku:
Mullu Murukku is a perfect blend of crispy and crunchy textures with a hint of spice. It’s a treat that encapsulates the essence of South Indian cuisine and adds a delightful crunch to your teatime or festive celebrations. The blend of rice flour and urad dal flour gives it a unique flavor, while the spices like red chili powder and turmeric add depth and a touch of heat. Whether you make it for a special occasion or just to enjoy at home, this savory snack will surely be a hit with family and friends.
