Mumbai Style Masala Khichiya Churi Recipe
Introduction:
Mumbai Style Masala Khichiya Churi is a popular and delectable snack from the bustling streets of Mumbai, commonly served as a starter in most Rajasthani restaurants. This recipe is a perfect blend of crispy khichiya, sautéed onions, aromatic spices, and a tantalizing mix of seasonings. A true comfort food that is both quick to prepare and satisfying to taste, it pairs perfectly with a cup of masala chai for a delightful afternoon snack. With a few basic ingredients, you can bring the essence of Mumbai’s street food into your own kitchen.
Cuisine:
North Indian (Mumbai & Rajasthani)
Course:
Snack
Diet:
Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Khichia (Rajasthani papad) | 1 |
| Onions | 2 (thinly sliced) |
| Green Chillies | 2 (finely chopped) |
| Cumin Seeds (Jeera) | 1/2 teaspoon |
| Curry Leaves | 6 |
| Oil | As required |
| Ghee | As required |
| Red Chilli Powder | 1/2 teaspoon |
| Chaat Masala Powder | 1/2 teaspoon |
| Coriander (Dhania) Leaves | 1 tablespoon (finely chopped) |
Preparation Time:
- 10 minutes
Cooking Time:
- 20 minutes
Instructions:
-
Prepare the Onions:
Begin by heating a little oil in a flat pan. Add the thinly sliced onions to the pan, cooking them slowly until they turn brown and crispy. This step can take around 15 to 20 minutes, so be patient and stir occasionally to ensure they don’t burn. Once the onions are perfectly crisp, remove them from the pan and set them aside to cool down. -
Prepare the Spices and Khichiya Mixture:
In a kadhai (or deep pan), heat some ghee. Once the ghee is hot, add cumin seeds, finely chopped green chillies, and curry leaves. Let them sauté for a few seconds until fragrant. Add the crispy fried onions to the pan, followed by red chilli powder, chaat masala, and salt to taste. Stir everything together, ensuring that the spices coat the onions well. -
Crush the Khichiya:
While the onion mixture is cooking, take the khichiya (Rajasthani papad) and crush it into small, bite-sized pieces using your hands or a rolling pin. Place the crushed khichiya in a mixing bowl. -
Combine the Ingredients:
Add a tablespoon of ghee to the crushed khichiya, ensuring the ghee coats all the pieces. Then, pour the cooked onion and spice mixture into the bowl with the khichiya. Mix everything well so that the khichiya absorbs the flavors from the onions and spices. -
Finishing Touch:
Finally, sprinkle finely chopped coriander leaves over the mixture and stir gently to incorporate. -
Serve:
Your Mumbai Style Masala Khichiya Churi is now ready to be served. This crispy and spicy snack goes wonderfully with a steaming cup of masala chai.
Allergen Information:
- This recipe contains gluten (from khichiya) and dairy (from ghee). If you’re sensitive to these ingredients, look for gluten-free papads and use a non-dairy alternative to ghee, such as coconut oil.
Dietary Preference:
- Vegetarian: This recipe is entirely vegetarian and does not contain any meat or animal products other than ghee (which can be replaced with a vegan alternative).
- Gluten-Free Option: To make this recipe gluten-free, ensure that the khichiya used is gluten-free.
Tips & Advice:
- Spice Levels: Adjust the quantity of green chillies and red chilli powder based on your spice tolerance. You can make it milder or spicier according to your preference.
- Texture: For extra crunch, you can toast the khichiya slightly in the oven or a dry pan before crushing it. This will enhance the texture and add a deeper flavor.
- Serving Suggestions: Serve this snack with masala chai or a cool drink for a perfect combination. It’s ideal for evening tea-time or as a party starter.
Conclusion:
Mumbai Style Masala Khichiya Churi is a delightful snack that encapsulates the vibrant flavors of Mumbai street food in every bite. With its crispy texture, aromatic spices, and refreshing coriander, it offers a delicious and satisfying treat that is easy to prepare and perfect for any occasion. Whether you’re hosting a gathering, enjoying a casual afternoon at home, or simply craving a quick snack, this flavorful dish is sure to be a hit. So, bring the essence of Mumbai’s snack culture to your kitchen and savor this crispy, spicy indulgence with your loved ones!
