Mushroom Cutlet Vegetarian Sizzler Recipe
Mushroom Cutlet Vegetarian Sizzler is a delightful and innovative fusion dish that brings together crisp vegetable stir-fries, flavorful fried rice, and golden, crispy mushroom cutlets on a sizzling hot plate. It’s the perfect dish for a special weekend dinner or a fun, family-friendly meal. This dish combines textures, tastes, and colors in a way that is sure to impress!
Ingredients
For the Mushroom Cutlet:
| Ingredient | Quantity |
|---|---|
| Boiled potatoes (peeled) | 2 |
| Button mushrooms (finely chopped) | 1 cup |
| Red chili powder | 1 tablespoon |
| Salt | To taste |
| Whole wheat bread crumbs | 1/2 cup |
| Sunflower oil (for shallow frying) | As needed |
For the Fried Rice:
| Ingredient | Quantity |
|---|---|
| Cooked rice | 1 cup |
| Garlic (finely chopped) | 2 cloves |
| Black pepper powder | 1 teaspoon |
| Soy sauce | 1/2 teaspoon |
| Chilli vinegar | 1 teaspoon |
| Salt | To taste |
| Sunflower oil | 1 tablespoon |
For the Stir-Fried Vegetables:
| Ingredient | Quantity |
|---|---|
| Mixed vegetables of choice (e.g., carrots, beans, capsicum) | 1/2 cup |
| Salt | To taste |
| Black pepper powder | To taste |
| Sunflower oil | 1 tablespoon |
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Sunflower oil | 1 teaspoon |
| Garlic (minced) | 2 cloves |
| Red chili sauce | 1 tablespoon |
| Chilli vinegar | 1 teaspoon |
| Soy sauce | 1 teaspoon |
| Tomato ketchup | 1 tablespoon |
| Black pepper powder | 1 teaspoon |
| Water | 3 tablespoons (adjust as needed) |
For Assembling the Sizzler:
| Ingredient | Quantity |
|---|---|
| Cabbage leaves | Few leaves |
| Water | As needed (for sizzling) |
Instructions
1. Prepare the Mushroom Cutlets:
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Mash the Potatoes: Begin by mashing the boiled potatoes in a mixing bowl until smooth. Set them aside.
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Cook the Mushrooms: Heat 2 teaspoons of sunflower oil in a kadai or deep pan. Add the finely chopped mushrooms and sauté until the mushrooms release their moisture and cook down completely. This will take about 5-7 minutes. Turn off the heat and let the mushrooms cool.
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Combine the Ingredients: Once the mushrooms have cooled, mix them into the mashed potatoes along with salt and red chili powder. Stir the mixture well to ensure even distribution of spices.
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Shape the Cutlets: Divide the mixture into small portions and shape them into round balls. Flatten each ball to form a cutlet shape.
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Coat the Cutlets: Dip each cutlet into the breadcrumbs, pressing gently to ensure they are evenly coated.
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Shallow Fry: Heat enough sunflower oil in a pan to shallow fry the cutlets. Once the oil is hot, fry the cutlets in batches until golden brown and crispy on both sides. Set aside.
2. Prepare the Fried Rice:
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Cook the Rice: Cook 1 cup of rice in a pressure cooker or saucepan and allow it to cool completely. If you’re unsure how to cook rice, you can follow any standard method for making steamed rice.
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Sauté the Garlic: Heat 1 tablespoon of sunflower oil in a wok or large pan. Add the finely chopped garlic and sauté it for a few seconds until fragrant.
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Add the Rice: Once the garlic is aromatic, add the cooled rice to the pan and toss well to combine.
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Season the Rice: Add black pepper powder, soy sauce, chili vinegar, and salt to taste. Toss the rice again, ensuring the seasoning is evenly distributed.
3. Stir-Fry the Vegetables:
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Prepare the Vegetables: Cut your choice of vegetables (carrots, beans, capsicum, broccoli, etc.) into bite-sized pieces.
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Stir-Fry: Heat 1 tablespoon of sunflower oil in a pan. Add the vegetables along with salt and black pepper powder. Stir-fry on high heat for 1-2 minutes. The vegetables should be cooked but still crisp.
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Set Aside: Remove the vegetables from the heat and set them aside.
4. Make the Sauce:
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Sauté the Garlic: In a separate kadai or pan, heat 1 teaspoon of sunflower oil. Add the minced garlic and sauté it until the raw smell disappears—be careful not to brown the garlic.
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Add the Sauces: Quickly stir in the red chili sauce, soy sauce, chili vinegar, tomato ketchup, black pepper powder, and water. Stir everything together, allowing the sauce to come together. Adjust the water quantity to achieve the desired consistency for the sauce.
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Finish the Sauce: Turn off the heat once everything is well combined and the sauce has thickened slightly.
5. Assemble the Sizzler:
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Prepare the Sizzling Plate: Heat an iron sizzler plate to a red-hot temperature (be careful and ensure no children are nearby). Once hot, remove the plate from the heat and carefully sprinkle a few drops of water on it. This will create a sizzling sound.
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Place Cabbage: Lay a few leaves of cabbage onto the hot sizzler plate. This will prevent the food from sticking to the plate and add an extra layer of texture.
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Assemble the Dish: Spoon the fried rice onto the cabbage leaves, followed by the stir-fried vegetables. Place the golden mushroom cutlets on top of the rice and vegetables. Drizzle the sauce generously over the entire dish.
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Serve Immediately: Serve the Mushroom Cutlet Vegetarian Sizzler on the sizzling plate while it’s still hot, accompanied by a chilled beverage like Red Wine Sangria for a complete dining experience.
Serving Suggestions
Mushroom Cutlet Vegetarian Sizzler can be enjoyed as a complete meal on its own. For a more filling dinner, serve it with a refreshing side salad or a chilled cocktail. If you’re hosting a dinner party, this dish will surely be the star of the evening.
Tips & Variations:
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Vegetable Variations: Feel free to use your favorite vegetables for the stir-fry. You can experiment with broccoli, zucchini, baby corn, or even snow peas.
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Rice Alternatives: If you prefer, you can substitute the fried rice with quinoa or couscous for a healthier option.
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Spice Adjustments: Adjust the level of spice according to your preference by adding more or less red chili powder or chili sauce.
Nutritional Information (Approximate per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 400-450 kcal |
| Protein | 8-10 g |
| Carbohydrates | 60-65 g |
| Fiber | 6-8 g |
| Fat | 15-20 g |
| Saturated Fat | 2-3 g |
| Sodium | 600-700 mg |
| Cholesterol | 0 mg |
Mushroom Cutlet Vegetarian Sizzler Recipe is a delicious and versatile dish that blends the best of vegetarian ingredients with bold flavors. Whether you’re preparing it for a cozy weekend dinner or a special gathering, it promises a delightful culinary experience!
