Mushroom Spring Rolls Recipe

Overview:

Indulge in the savory delight of Mushroom Spring Rolls, a delectable appetizer that promises to tantalize your taste buds. Bursting with the earthy flavor of mushrooms, complemented by a hint of ginger, garlic, and scallions, these spring rolls are encased in crispy phyllo pastry sheets, resulting in a satisfying crunch with every bite. Accompanied by a luscious dipping sauce infused with peanuts, chili, and coconut milk, this culinary creation is perfect for any occasion, whether it’s a casual gathering or a festive celebration.

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Total Time: 55 minutes
• Servings: 12 small rolls
• Calories: 234.1 per serving
• Fat Content: 13.4g
• Saturated Fat Content: 4.9g
• Cholesterol Content: 0mg
• Sodium Content: 319.8mg
• Carbohydrate Content: 24.2g
• Fiber Content: 1.7g
• Sugar Content: 1.5g
• Protein Content: 5.6g

Ingredients:

• 2 tbsp canola oil
• 2 cloves garlic, minced
• Salt, to taste
• Fresh ground black pepper, to taste
• 2 cups mushrooms, finely chopped
• 3 tbsp ginger, grated
• 2 scallions, thinly sliced
• 12 phyllo pastry sheets
• 24 salted peanuts
• 1/2 chili pepper, thinly sliced
• 1 tbsp sugar
• 1 cup canned unsweetened coconut milk
• 2 tbsp soy sauce
• 1 tbsp fresh lemon juice

Instructions:

1. Prepare the Mushroom Filling:

1. Heat 2 tablespoons of canola oil in a large skillet over medium-high heat.
2. Add the chopped mushrooms to the skillet and cook until they release their liquid.
3. Stir in the minced garlic, grated ginger, and season with salt and pepper to taste.
4. Cook the mixture until it becomes dry, then add the sliced scallions and let it cool.

2. Assemble the Spring Rolls:

1. Preheat the oven to 350°F (175°C).
2. Lay out 12 phyllo pastry sheets and lightly brush each with oil.
3. Spoon a generous tablespoon of the mushroom filling across the center of each pastry sheet, forming a 4-inch-long log.
4. Fold over the left and right corners of each pastry sheet so they overlap in the middle.
5. Brush a bit of oil over the top half of the pastry sheet.
6. Fold the bottom half up, then roll up tightly to seal the spring roll.
7. Place the prepared rolls on a lightly oiled baking pan.

3. Bake the Spring Rolls:

1. Bake the assembled spring rolls in the preheated oven for approximately 20 minutes or until golden brown and hot.
2. While the spring rolls are baking, prepare the dipping sauce.

4. Make the Dipping Sauce:

1. In a small skillet over medium-high heat, combine the salted peanuts, sliced chili pepper, and sugar.
2. Cook, tossing and stirring, until the mixture is lightly browned for about 2 to 3 minutes.
3. Add the canned unsweetened coconut milk and stir well.
4. Cook until the mixture is reduced by about a third and thickened, approximately 5 minutes.
5. Stir in the soy sauce and fresh lemon juice, then remove from heat.

5. Serve:

1. Once the spring rolls are golden brown and hot, remove them from the oven.
2. Serve the mushroom spring rolls hot, accompanied by the warm dipping sauce.
3. Enjoy the crispy texture of the spring rolls combined with the flavorful mushroom filling and the creamy tang of the dipping sauce.

Tips:

• Use approximately 1/4 cup of the mushroom filling for each spring roll.
• Phyllo pastry dries quickly, so keep it covered with a layer of plastic wrap topped with a damp kitchen towel as you work.
• Feel free to experiment with different shapes such as triangles and pouches using the phyllo pastry sheets.

Conclusion:

With its irresistible combination of savory mushrooms, aromatic spices, and crispy pastry, Mushroom Spring Rolls are sure to become a favorite among your family and friends. Whether served as an appetizer or a snack, these delightful rolls are bound to impress with their exquisite taste and elegant presentation. So why wait? Gather your ingredients and embark on a culinary adventure that promises to delight your senses and leave you craving for more. Enjoy! 🍄🥢