Mushroom Strudel Recipe with Filo Pastry
Description:
This Mushroom Strudel Recipe with Filo Pastry is a savory delight, offering a rich, earthy flavor that makes it perfect as an appetizer or a side dish. A strudel is traditionally known for its sweet fillings, but this version with mushrooms, herbs, and cheese transforms it into a savory treat that will undoubtedly impress your guests. The filling is quick and simple to prepare, while the crispy filo pastry provides the perfect contrast to the tender, flavorful mushroom mixture inside.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients
For the Filling:
| Ingredient | Quantity |
|---|---|
| Butter (Salted) | 1 tablespoon |
| Onion | 1, finely chopped |
| Button Mushrooms | 200 grams, quartered |
| Garlic | 2 cloves, finely chopped |
| Parsley Leaves | 3 sprigs, chopped |
| Rosemary | 1 sprig, finely chopped |
| Parmesan Cheese | 1/4 cup, grated |
| Salt | To taste |
| Black Pepper Powder | To taste |
For the Pastry:
| Ingredient | Quantity |
|---|---|
| All-Purpose Pie Crust | 1 cup (or 6 sheets of filo pastry) |
| Butter (Salted) | 4 tablespoons, melted |
| Whole Wheat Bread Crumbs | 1/3 cup |
Preparation
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6 servings
Instructions:
Step 1: Prepare the Pastry Dough
To begin, first prepare the pastry dough. If you’re making your own all-purpose pie crust, follow your preferred recipe and keep it refrigerated until you’re ready to use. If using filo pastry, make sure you have about 6 sheets ready. Keep the sheets covered with a damp cloth to prevent them from drying out while you work with them.
Step 2: Make the Mushroom Filling
In a heavy-bottomed pan, melt the salted butter over medium heat. Once the butter is melted, add the chopped onions and garlic to the pan. Stir occasionally, allowing them to soften and release their flavors for about 3-4 minutes.
Add the quartered button mushrooms and sprinkle a pinch of salt over them. Continue to stir-fry for another 5-6 minutes, or until the mushrooms are tender and release their moisture. Let the mixture cook until all the water evaporates and the mushrooms start to brown slightly.
Add the freshly chopped parsley and rosemary to the mushroom mixture, stirring to combine. Let it cook for a further 2 minutes, allowing the herbs to infuse the filling with their aroma. Remove the pan from the heat and set aside to cool slightly.
Step 3: Add Cheese and Season
Once the mushroom filling has cooled a little, stir in the grated Parmesan cheese. Season the filling with freshly ground black pepper and additional salt, if needed. Mix everything together until the cheese is melted and fully incorporated into the mushrooms. Set the filling aside as you prepare the pastry.
Step 4: Assemble the Strudel
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with butter.
If you’re using all-purpose pie crust, roll it out to your desired thickness and brush the edges with some of the melted butter. If you’re using filo pastry, place one sheet on a flat surface and brush it lightly with melted butter. Layer the filo pastry sheets, brushing each one with butter, until you have a stack of about 4-5 sheets.
Once the pastry sheets are ready, sprinkle the whole wheat breadcrumbs over the pastry to help absorb any excess moisture from the filling. This will also add a bit of crunch to the final dish.
Spoon the mushroom filling evenly along the center of the pastry. Carefully fold the edges of the pastry over the filling, tucking them in to create a tight, secure roll. Brush the top of the strudel with more melted butter to ensure a golden and crispy finish.
Step 5: Bake the Mushroom Strudel
Place the assembled strudel on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp. Keep an eye on it towards the end to prevent over-baking.
Step 6: Serve and Enjoy
Once baked, remove the Mushroom Strudel from the oven and let it cool for a few minutes. Slice it into individual portions and serve warm. It can be enjoyed on its own or served alongside a fresh salad or dip as an appetizer or snack.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 6 g |
| Fat | 18 g |
| Carbohydrates | 18 g |
| Fiber | 2 g |
| Sugars | 3 g |
| Sodium | 420 mg |
| Cholesterol | 25 mg |
Tips for Success:
- For a lighter option, you can substitute the butter with olive oil or a plant-based butter.
- Feel free to experiment with other herbs like thyme or sage for a different flavor profile.
- If you prefer a flakier texture, consider using only filo pastry instead of pie crust for a more traditional strudel experience.
This Mushroom Strudel Recipe is sure to become a favorite in your household, whether served as a delightful snack or a side dish to complement your main course. Its savory filling wrapped in crispy pastry creates a mouthwatering contrast of textures and flavors that are perfect for any occasion.
