Crispy Pumpkin Cutlets: A Delightful Vegetarian Dish
Category: Main Course
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Neapolitan Pumpkin | 500g |
| Eggs | 4 |
| Peanut Oil | As needed (for frying) |
| Bread Crumbs (coarse) | 200g |
| Grana Padano Cheese (DOP) | 3 tbsp |
| Fresh Oregano | A few sprigs |
| Black Pepper | 1 tsp |
| Salt | 1 tsp |
Instructions:
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Prepare the Pumpkin: Begin by peeling the Neapolitan pumpkin to obtain approximately 450g of pulp. Cut the pumpkin into slices about half a centimeter thick.
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Prepare the Bread Crumb Coating: In a shallow bowl, add the coarse bread crumbs, Grana Padano cheese, salt, black pepper, and freshly plucked oregano leaves. Mix thoroughly to combine all the ingredients.
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Coat the Pumpkin Slices: Take each pumpkin slice and dip it first into the beaten eggs, ensuring it’s well coated. Then, press it into the breadcrumb mixture, making sure it adheres fully. For an extra crispy texture, dip the slice in the egg and bread crumb mixture again, pressing down to ensure it sticks well.
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Fry the Cutlets: Heat the peanut oil in a frying pan to about 165°C (330°F). Fry one or two cutlets at a time, making sure not to overcrowd the pan. Fry for about 2 minutes, or until golden and crispy.
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Drain and Serve: Once the cutlets are perfectly golden, remove them from the oil and place them on a paper towel to drain any excess oil. Repeat the process with the remaining slices.
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Serve and Enjoy: These crispy pumpkin cutlets are deliciously crunchy on the outside and tender on the inside. Serve them hot as a hearty, vegetarian main dish, perfect for any meal!
Tips:
- If you prefer, you can also bake these cutlets for a lighter version. Simply place the coated slices on a baking sheet and bake at 180°C (350°F) for about 20 minutes, flipping halfway through.
- Experiment with different herbs like thyme or rosemary for a unique twist on the seasoning.
These Crispy Pumpkin Cutlets make a comforting and flavorful main dish for both vegans and non-vegans alike. Perfectly paired with a side salad or a simple tomato sauce for dipping, they bring the earthy sweetness of pumpkin to life in a crunchy, savory bite.
