Chicken Phuraula Recipe: A Delightful Nepalese Chicken Dish
Prepare to embark on a culinary journey with this Chicken Phuraula recipe, a classic Nepalese dish that brings together the rich flavors of traditional spices and tender chicken. This dish is perfect for those who love exploring diverse Asian cuisine and want to bring a taste of Nepal into their kitchens. 🥘
Ingredients:
- 2 eggs 🥚
- 2 tablespoons milk 🥛
- 2 teaspoons turmeric powder 🌿
- 1 tablespoon garlic paste 🧄
- 1 tablespoon ginger paste 🧑🍳
- 1 teaspoon asafoetida powder 🌟
- 1 pound chicken breasts, cut into strips 🍗
- 1 teaspoon cumin powder 🌰
- 1/4 teaspoon red chili powder 🌶️
- 2 teaspoons turmeric powder 🌿
- 1/2 teaspoon nutmeg powder 🍂
- 1/2 teaspoon Szechwan peppercorns, crushed 🌶️
- 1/2 cup yogurt 🍶
- 1/2 tablespoon garlic paste 🧄
- 1/2 tablespoon ginger paste 🧑🍳
Instructions:
-
Prepare the Marinade:
In a blender, combine 2 teaspoons of turmeric powder, 1 tablespoon of garlic paste, 1 tablespoon of ginger paste, 1 teaspoon of asafoetida powder, 1/2 teaspoon of nutmeg powder, and 1/2 teaspoon of crushed Szechwan peppercorns with 1/2 cup of yogurt. Blend until the mixture forms a smooth, thick paste. 🌀 -
Marinate the Chicken:
Place the chicken strips in a large bowl and coat them thoroughly with the prepared marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight for the best results. This allows the chicken to absorb all the rich flavors. 🍗🕒 -
Prepare the Batter:
In a separate bowl, whisk together 2 eggs, 2 tablespoons of milk, 1 teaspoon of cumin powder, 1/4 teaspoon of red chili powder, and 2 teaspoons of turmeric powder. Mix until you achieve a smooth and consistent batter. Let it sit covered in the refrigerator until you’re ready to use it. 🥄 -
Fry the Chicken:
After marinating, remove the chicken from the refrigerator and pat it dry with paper towels. This helps the batter adhere better. Dip each chicken strip into the spiced lentil batter, ensuring it is fully coated. Heat oil in a deep fryer or large skillet over medium heat. Once the oil is hot, carefully place the coated chicken strips into the oil. Fry until the chicken is golden brown and crispy on the outside, about 5-7 minutes per batch. Remove the chicken and drain on paper towels. 🍳🔥 -
Serve:
Serve your Chicken Phuraula hot, ideally with a side of tomato achar (tomato chutney) for a truly authentic Nepalese experience. Enjoy this delicious and crispy dish with your family and friends! 🌶️🍅
Cooking Times:
- Preparation Time: 1 hour
- Cooking Time: 30 minutes
- Total Time: 1 hour 30 minutes
Nutritional Information (per serving):
- Calories: 1174
- Fat: 66.5g
- Saturated Fat: 21.6g
- Cholesterol: 544.2mg
- Sodium: 517.6mg
- Carbohydrates: 26.8g
- Fiber: 2.4g
- Sugar: 7.3g
- Protein: 113.6g
Dive into this Chicken Phuraula recipe and experience the delightful crunch and flavorful spices of Nepalese cuisine. Perfect for a special meal or just to treat yourself to something extraordinary! 🌟🍽️
