New England Deep Fried Clams Recipe ๐ฝ๏ธ
Overview:
Indulge in the crispy delight of New England Deep Fried Clams, a quintessential recipe perfect for a quick lunch or satisfying snack. With a total prep and cook time of just 40 minutes, you can dive into this savory treat in no time. This recipe is ideal for potlucks, quick bites, and those moments when you’re craving something deep-fried and delicious.
Key Information:
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Serves: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 1/2 | cup Milk |
| 1/4 | tsp Salt |
| 1 | tbsp Butter |
| 1/2 | cup Flour |
| 1 | can Clams |
Nutritional Information (per serving):
- Calories: 407.1
- Fat Content: 13g
- Saturated Fat: 6.1g
- Cholesterol Content: 206.1mg
- Sodium Content: 523.2mg
- Carbohydrate Content: 32.7g
- Fiber: 0.8g
- Sugar: 0.3g
- Protein Content: 37.2g
Instructions:
-
Prepare the Batter:
- Begin by separating the egg white and yolk. Beat the egg white until stiff peaks form.
- In another bowl, combine the egg yolk, milk, salt, and melted butter. Beat until well blended.
- Gradually add the flour to the egg yolk mixture, stirring until smooth.
- Gently fold the stiffly beaten egg white into the batter until fully incorporated.
-
-
Fry the Clams:
- Drain the canned clams and pat them dry with paper towels to remove excess moisture.
- Heat your deep fryer to 375ยฐF (190ยฐC).
- Dip each clam into the batter, ensuring it is well coated.
- Carefully place the battered clams into the hot oil and fry until they turn golden brown and crispy, usually about 2-3 minutes per side.
-
Serve:
- Once cooked, remove the fried clams from the oil and drain them on paper towels to remove any excess oil.
- Serve your New England Deep Fried Clams hot and crispy, alongside your favorite dipping sauce or enjoy them plain.
Tips:
- For added flavor, season the flour with your favorite herbs and spices such as garlic powder, paprika, or Old Bay seasoning.
- Ensure the oil is hot enough before frying to prevent the clams from becoming greasy.
- If you prefer a lighter version, you can also bake the battered clams in the oven until crispy.
Enjoy Your Deep Fried Delight! ๐
Whether you’re hosting a gathering or simply treating yourself to a savory snack, these New England Deep Fried Clams are sure to satisfy your cravings. Crispy on the outside and tender on the inside, each bite is bursting with flavor. So, gather your ingredients and get ready to enjoy a taste of New England in every bite!
