Crispy Nile Fish in Creamy Coconut Curry Sauce

Ikan Nila Kuah Kari: A Savory Indonesian Delight

Ikan Nila Kuah Kari, or Nile Fish in Curry Sauce, is a delightful dish bursting with flavors and spices that beautifully complements the tender fish. This recipe will guide you through creating a flavorful curry sauce that brings out the best in this fresh fish, perfect for family gatherings or a comforting weeknight meal.

Ingredients

Instructions

1. Prepare the Fish: Begin by cutting the fresh Nile fish into small, bite-sized pieces. If desired, you can fillet the fish for a more refined presentation. Set aside the cut pieces for the next steps.

   Related Articles

   • 
     Spicy Green Chili Tuna: Ikan Tongkol Sambal Ijo Recipe
   • 
     Oven-Grilled Gurami with Spicy Herb Marinade
   • 
     Zesty Spicy Shredded Tuna Delight
   • 
     Spicy Indonesian Balado Fish (Ikan Sembilang)

2. Coat the Fish: In a bowl, beat the egg until frothy. Dip each piece of fish into the egg, ensuring they are well coated. Next, roll the egg-coated fish pieces in all-purpose flour, shaking off any excess flour. This coating will provide a delightful crispness when fried.

3. Fry the Fish: Heat oil in a frying pan over medium heat. Carefully add the coated fish pieces to the hot oil and fry until golden brown and crispy, approximately 3-4 minutes on each side. Once cooked, remove the fish from the pan and place them on a paper towel-lined plate to absorb any excess oil.

4. Prepare the Curry Sauce: In a blender or food processor, combine the red chili peppers, garlic, shallot, turmeric, and galangal. Blend until you have a smooth paste. This aromatic paste will be the foundation of your curry sauce.

5. Sauté the Aromatics: In a clean frying pan, add a small amount of oil and heat over medium heat. Add the blended spice paste to the pan and sauté for about 5-7 minutes, or until the mixture becomes fragrant and starts to change color.

6. Add Coconut Milk: Pour in the Kara coconut milk, stirring well to combine. Then, add a little water to reach your desired sauce consistency. Bring the mixture to a gentle boil, allowing the flavors to meld together beautifully.

7. Serve: Arrange the crispy fried fish pieces on a serving platter. Generously ladle the fragrant curry sauce over the fish, ensuring each piece is well coated. Garnish with chopped celery for a fresh touch.

8. Enjoy: Serve your Ikan Nila Kuah Kari hot, ideally accompanied by steamed rice to soak up the luscious curry sauce. This dish not only tantalizes the taste buds but also brings a vibrant splash of color to your dining table.

Nutritional Information (per serving)

With its blend of spices and creamy coconut milk, Ikan Nila Kuah Kari is sure to become a favorite in your household. Enjoy cooking and sharing this delightful dish with loved ones, creating memories and flavors that will last a lifetime!