Ikan Nila 3 Rasa: A Deliciously Flavorful Dish
Dive into the world of Indonesian cuisine with this vibrant and flavorful dish known as Ikan Nila 3 Rasa, which translates to “Three Flavors of Nile Fish.” This delightful recipe showcases the versatility of the Nile tilapia, combined with an array of ingredients that infuse the fish with rich and tantalizing flavors. Whether you’re preparing a meal for family or entertaining guests, this dish is sure to impress with its crispy texture and savory sauce.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Nile tilapia | 1 whole fish |
| Onion | 1 medium, sliced |
| Garlic | 3 cloves, minced |
| Eggs | 2, beaten |
| Red chili pepper | 1 large, sliced |
| Cucumber | 1, sliced |
| Pineapple | 1 small, diced |
| All-purpose flour | 1 cup |
| Salt | 1 teaspoon |
| Chicken powder | 1 teaspoon |
| Sesame oil | 2 tablespoons |
| Soy sauce | 2 tablespoons |
| Sugar | 1 tablespoon |
| Water | As needed |
| Cooking oil | For frying |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 |
| Protein | 25 g |
| Carbohydrates | 40 g |
| Fat | 12 g |
| Fiber | 2 g |
Instructions
-
Prepare the Fish: Start by cleaning the fresh Nile tilapia, removing the bones, and taking out the flesh. Cut the fish fillet into small, bite-sized pieces for easy frying.
-
-
Coat the Fish: Dip the fish pieces into the beaten eggs, ensuring they are well-coated. Then, dredge the fish in all-purpose flour, covering them completely to create a crispy outer layer.
-
Fry the Fish: Heat a generous amount of cooking oil in a pan over medium-high heat. Once the oil is hot, carefully add the coated fish pieces to the pan, frying them until they are golden brown and crispy. Remove the fish from the oil and place them on a paper towel to absorb any excess oil.
-
Sauté Aromatics: In a separate pan, heat 2 tablespoons of sesame oil over medium heat. Add the minced garlic and sliced onion, sautéing them until they are fragrant and the onion becomes translucent.
-
Prepare the Sauce: To the sautéed garlic and onion, add the sliced red chili pepper and diced pineapple. Stir well before adding the soy sauce and sugar, cooking until the mixture is well combined. If the sauce appears too thick, gradually add water to achieve the desired consistency.
-
Combine and Serve: Pour the aromatic sauce over the fried fish, allowing it to drizzle down and enhance the flavors. Serve the Ikan Nila 3 Rasa hot, garnished with sliced cucumbers on the side for a refreshing crunch.
Tips for a Perfect Dish
- Choosing Fresh Fish: Ensure that the Nile tilapia is fresh for the best flavor. The flesh should be firm, and the skin should have a shiny appearance.
- Adjusting Spice Levels: Feel free to adjust the number of red chili peppers based on your preferred level of heat. For a milder dish, you can reduce the amount or omit them altogether.
- Serving Suggestions: This dish pairs beautifully with steamed rice or fried rice, allowing the flavorful sauce to soak into the grains.
Conclusion
Ikan Nila 3 Rasa is not just a meal; it is a celebration of flavors, bringing together the savory taste of fried fish, the sweetness of pineapple, and the warmth of aromatic spices. This dish is perfect for family gatherings or special occasions, inviting everyone to enjoy the delightful experience of Indonesian cuisine. Enjoy this culinary journey and savor each bite!
