Nila Goreng Sambal Matah: A Delightful Indonesian Fish Dish

Discover the vibrant flavors of Indonesian cuisine with this delightful recipe for Nila Goreng Sambal Matah. This dish features tender Nile tilapia fillets, perfectly seasoned and topped with a spicy sambal matah, offering a perfect balance of flavors that will transport your taste buds straight to the heart of Indonesia.

Ingredients

For the Fish:

• Nile Tilapia Fillet (or substitute with Dori/Gurame)
• Lemon Juice (from fresh lemons)
• Yellow Spice Paste (Bumbu Kuning Halus)
  • 3 cloves of Shallots
  • 2 cloves of Garlic
  • 1 piece of Turmeric (fresh)
• Ground Coriander (Ketumbar)
• Ground Black Pepper (Merica)
• Salt (Garam)
• Lime Leaves (Daun Jeruk)
• Red Bird’s Eye Chili (Cabe Rawit Merah)
• Green Bird’s Eye Chili (Cabe Rawit Hijau)
• Shallots (Bawang Merah)
• Oil (for frying)

For the Yellow Spice Paste:

• 3 cloves of Shallots
• 2 cloves of Garlic
• 1 piece of Turmeric (fresh)

Preparation Steps

1. Prepare the Fish:
   Begin by taking the Nile tilapia fillets (or your chosen fish) and marinating them with freshly squeezed lemon juice. Allow the fish to soak in the tangy citrus for at least 15 minutes to enhance its flavor and tenderness.

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2. Season the Fillets:
   After marinating, coat the fish with the prepared yellow spice paste, along with ground coriander, ground black pepper, and salt. If you don’t have ready-made yellow spice paste, you can create your own by blending together 3 shallots, 2 garlic cloves, and 1 piece of turmeric until smooth. Let the seasoned fish rest for an additional 15-30 minutes to allow the flavors to meld.

3. Fry the Fish:
   Heat oil in a frying pan over medium heat and carefully place the seasoned fish fillets into the hot oil. Fry the fish until it is fully cooked and golden brown, then set aside on a plate.

4. Prepare the Sambal Matah:
   While the fish is frying, thinly slice the lime leaves, lemongrass, red bird’s eye chili, green bird’s eye chili, and shallots. Once sliced, heat some oil until it is very hot and pour it over the sliced ingredients in a bowl. Toss everything gently, pressing down slightly to release the flavors.

5. Serve:
   Finally, pour the vibrant sambal matah mixture over the fried fish fillets. Your Nila Goreng Sambal Matah is now ready to be served! Enjoy this dish with steamed rice for a complete and satisfying meal.

Nutritional Information

While specific nutritional values may vary based on portion sizes and exact ingredients used, this dish is generally a nutritious option, rich in protein and packed with vibrant flavors that contribute to a well-balanced diet.

Final Thoughts

Nila Goreng Sambal Matah is not just a meal; it’s an experience that brings a touch of Indonesian culinary artistry to your dining table. Whether you’re hosting a gathering or simply enjoying a family dinner, this dish will undoubtedly impress and satisfy all your guests. Dive into the world of flavors with this easy-to-follow recipe and enjoy the love that cooking brings!