Oatmeal Biscotti Recipe: A Delicious Crunchy Treat
Welcome to Love With Recipes! Today, we’re going to dive into a delightful and easy recipe for Oatmeal Biscotti. This simple yet flavorful treat combines the wholesome goodness of oats, the warmth of cinnamon, and the rich texture of butter and almonds. Perfect for a cozy afternoon snack or a lovely homemade gift, these biscotti are sure to become a favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rolled Oats | 300g |
| Sugar | 125g |
| Butter (softened) | 125g |
| Almonds (chopped) | 50g |
| Whole Egg | 1 |
| Egg Yolk | 1 |
| Ground Cinnamon | 1 teaspoon |
| Lemon Zest | 1 lemon |
| Baking Powder | 8g |
Nutritional Information (Approximate per biscotti)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100 kcal |
| Carbohydrates | 15g |
| Protein | 2g |
| Fat | 5g |
| Fiber | 1g |
| Sugar | 6g |
| Sodium | 50mg |
Instructions
-
Prepare the Oats and Almonds
Start by finely chopping half of the rolled oats (150g) and the almonds. Place them in a food processor and pulse until they are finely ground. This will help give your biscotti a more delicate texture. The remaining oats should be left whole to add extra crunch to the final product. -
-
Cream the Butter and Mix
In a large mixing bowl, cream together the softened butter and sugar. The butter should be at room temperature for easier mixing, creating a smooth, fluffy consistency. -
Add Wet Ingredients
Once the butter and sugar are fully combined, add the whole egg, egg yolk, and the zest of one lemon. Beat everything together until the mixture is light and airy, and the ingredients are well incorporated. -
Incorporate the Dry Ingredients
To the wet mixture, add the finely chopped oats, ground almonds, ground cinnamon, and baking powder. Mix well until everything is fully combined. The dough should begin to form a sticky but thick consistency. -
Add the Whole Oats
Now, stir in the remaining whole oats. Use your hands if necessary to fully incorporate the oats into the dough. Continue mixing until all the oats are evenly distributed throughout. -
Shape the Biscotti
Divide the dough into small portions, each weighing around 15 grams. Roll each portion into a ball. Wet your hands slightly to prevent the dough from sticking while rolling. -
Bake the Biscotti
Preheat your oven to 180°C (350°F) if you’re using a conventional oven. If using a fan-assisted oven, reduce the temperature to 160°C (320°F). Line a baking sheet with parchment paper, and arrange the dough balls about 2 inches apart to give them room to expand. Bake for about 20 minutes, or until they are golden brown and slightly firm to the touch. If using a fan-assisted oven, reduce the baking time to around 15 minutes. -
Cool and Serve
Once the biscotti are done, remove them from the oven and allow them to cool on a wire rack. The biscotti will harden as they cool, giving you that signature crunchy texture. Serve them with a cup of tea or coffee for the perfect pairing!
Tips for Success
- Consistency: When mixing the dough, make sure it’s firm enough to hold its shape. If it feels too soft, add a little more flour or oats until it reaches the desired consistency.
- Storage: These biscotti store well in an airtight container for up to a week. For a longer shelf life, you can also freeze them for up to a month—just let them cool completely before storing.
Enjoy Your Homemade Oatmeal Biscotti!
These oatmeal biscotti are perfect for a sweet, crunchy treat any time of day. The combination of oats, almonds, and cinnamon makes them incredibly flavorful and satisfying. Whether you’re sharing them with friends or indulging yourself, these biscotti are sure to make any moment feel special.
Thank you for visiting Love With Recipes! We hope you enjoy making and sharing this recipe as much as we do. Feel free to experiment with different nuts or spices to make these biscotti your own!
