Oatmeal Crunchies Cookies Recipe
If you’re craving a deliciously crunchy and chewy treat that’s perfect for sharing with family and friends, these Oatmeal Crunchies Cookies are just what you need! Quick to make and bursting with flavor, this cookie recipe from lovewithrecipes.com is ideal for any occasion. Whether you’re hosting a gathering, preparing snacks for a large group, or just indulging in a homemade dessert, these cookies are sure to satisfy your sweet tooth. With a rich combination of oats and walnuts, and a touch of vanilla, they offer the perfect balance of texture and flavor.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1/2 cup |
| Baking powder | 1/2 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Light brown sugar | 1/2 cup |
| Vegetable shortening | 1/2 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Walnuts (optional) | 1/4 cup |
Nutritional Information (per serving):
| Nutritional Value | Amount |
|---|---|
| Calories | 63.5 kcal |
| Fat Content | 3.1 g |
| Saturated Fat | 0.8 g |
| Cholesterol Content | 5 mg |
| Sodium Content | 36 mg |
| Carbohydrates | 8.3 g |
| Fiber Content | 0.3 g |
| Sugar Content | 5 g |
| Protein Content | 0.8 g |
Instructions:
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare two ungreased cookie sheets, setting them aside for later use.
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Sift the Dry Ingredients: In a medium-sized bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set this mixture aside for later.
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Cream the Wet Ingredients: In a separate large bowl, combine the light brown sugar, vegetable shortening, egg, and vanilla extract. Use an electric mixer or a hand whisk to beat the ingredients together until the mixture is smooth and creamy.
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Combine Wet and Dry Ingredients: Slowly stir the dry flour mixture into the creamed shortening mixture, blending well to ensure all the ingredients are fully incorporated. The dough should come together nicely and have a slightly thick consistency.
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Add Oats and Walnuts: Stir in the rolled oats (and walnuts, if desired). The oats add a wonderful chewiness, while the walnuts bring a delightful crunch. Mix until the oats and walnuts are evenly distributed throughout the dough.
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Shape the Cookies: Take small portions of dough, approximately the size of a quarter, and roll them into balls. If you prefer slightly smaller cookies, you can make them a bit smaller.
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Sugar Coating: Lightly dip the tops of the cookie dough balls into additional granulated sugar to give the cookies a touch of sweetness on top.
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Place on Cookie Sheets: Arrange the dough balls on the ungreased cookie sheets, ensuring they are about 2 inches apart. This will give them plenty of space to spread out during baking.
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Bake: Place the cookie sheets in the preheated oven and bake for 10 to 12 minutes, or until the cookies are golden brown and firm to the touch. Keep an eye on them to avoid overbaking, as oven times may vary.
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Cool and Serve: Once the cookies are done, remove them from the oven and allow them to cool on the cookie sheets for a few minutes. Then, transfer the cookies to a wire rack to cool completely.
Enjoy these Oatmeal Crunchies Cookies with a glass of milk or your favorite hot beverage. With their perfect combination of crispy edges and chewy centers, they’re a cookie everyone will love!
Tips for Success:
- If you’re looking for an extra touch of flavor, try adding raisins or chocolate chips in place of the walnuts.
- Store any leftover cookies in an airtight container to keep them fresh for several days.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Serving Suggestions:
These cookies are perfect for any occasion—whether you’re serving them at a party, bringing them to a bake sale, or simply enjoying them at home. With their easy preparation and delightful taste, they’re sure to become a family favorite!
