Crispy Oatmeal Delight Cookies

Oatmeal Crisps Recipe

Welcome to “Love With Recipes,” where delicious desserts come to life in no time! This delightful Oatmeal Crisps recipe is perfect for a quick and satisfying treat that the whole family will enjoy. With a prep time of just 10 minutes and a baking time of 15 minutes, you’ll have these crispy, golden treats ready in no time. Here’s how to make them:

Ingredients:

• 4 tablespoons unsalted butter, softened
• 3/4 cup granulated sugar
• 2/3 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups rolled oats

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure it’s hot and ready for your crisps.

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2. Prepare the Dough: In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Use an electric mixer or whisk to beat them together until the mixture is smooth and creamy.

3. Add the Flour and Flavorings: Gradually mix in the all-purpose flour, vanilla extract, and salt. Continue to mix until the ingredients are well incorporated and form a smooth dough.

4. Incorporate the Oats: Stir in the rolled oats until they are evenly distributed throughout the dough. The dough will be thick and slightly sticky.

5. Shape the Cookies: Line your baking sheets with foil or parchment paper for easy cleanup. Using a teaspoon, drop rounded spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart. Press each mound of dough down slightly to flatten it.

6. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges of the crisps turn golden brown. Keep an eye on them to prevent over-browning.

7. Cool and Enjoy: Once baked, remove the crisps from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your crispy, golden oatmeal treats!

This recipe yields a batch of scrumptious oatmeal crisps that are perfect for sharing with friends and family. They are egg-free and can be made in under 30 minutes, making them an ideal option for a quick dessert or snack. Enjoy baking and sharing these delightful treats!