Crispy O’Brien Potatoes with Peppers and Onions

Savory O’Brien Potatoes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Description:

Discover the comforting delight of O’Brien Potatoes, a breakfast classic that effortlessly combines tender, flavorful potatoes with the vibrant crunch of onions and peppers. This recipe, inspired by a find on the Food Network website, promises a perfect balance of savory flavors and wholesome goodness, ideal for a quick and satisfying brunch.

Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons canola oil
• 1 large onion, finely chopped
• 1 green bell pepper, diced
• 1/3 cup pimiento, chopped
• 4 large Idaho potatoes, peeled and diced into cubes
• Salt and black pepper to taste

Instructions:

1. Prepare the Vegetables: Begin by heating 2 tablespoons of olive oil in a large skillet over moderate heat. Add the finely chopped onion, diced green bell pepper, and chopped pimiento. Cook, stirring occasionally, until the vegetables become soft and tender, about 5 to 7 minutes. Once done, transfer them to a bowl and set aside.

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2. Cook the Potatoes: In the same skillet, add the remaining 2 tablespoons of canola oil and heat over moderately high heat. When the oil is hot, add the diced Idaho potatoes. Sauté the potatoes, stirring frequently, for approximately 15 to 20 minutes or until they are golden brown, crispy on the outside, and tender inside.

3. Combine and Season: Return the previously cooked vegetable mixture to the skillet with the potatoes. Stir well to combine all the ingredients. Adjust the seasoning with salt and black pepper to taste.

4. Final Heating: Continue to cook over moderately low heat until the entire mixture is heated through, ensuring that the flavors meld together beautifully.

5. Serve and Enjoy: Transfer the O’Brien Potatoes to a serving dish. Serve hot and enjoy the savory, hearty flavors of this classic breakfast side.

Nutritional Information (per serving):

• Calories: 340.8
• Fat: 18.2 g
• Saturated Fat: 2.6 g
• Cholesterol: 0 mg
• Sodium: 50.8 mg
• Carbohydrates: 41.5 g
• Fiber: 5.5 g
• Sugar: 3.8 g
• Protein: 4.8 g

Keywords:

Potato, Onions, Peppers, Vegetable, Low Protein, Low Cholesterol, Healthy, Brunch, Less Than 60 Minutes, Beginner Cook, Easy, Inexpensive

Enjoy your flavorful O’Brien Potatoes, perfect for brightening up any morning or adding a savory touch to your brunch spread. This dish brings together the best of hearty potatoes with the fresh taste of peppers and onions, making it a versatile and delightful addition to your meal planning. 🌟🍽️