Amish Onion Patties 🧅🥞

Overview:

Amish Onion Patties are a delightful dish that brings together the comforting flavors of onions and a crispy exterior. These patties are perfect for a quick and easy meal, a potluck contribution, or even as a side dish. With just a handful of simple ingredients and a short cooking time, you can whip up a batch of these savory treats in no time!

• Cuisine: American
• Category: Vegetable
• Keywords: Low Protein, Low Cholesterol, Potluck, < 30 Mins, Deep Fried, Stove Top, Easy, Inexpensive
• Rating: ⭐⭐⭐⭐✨ (4.5)
• Servings: Not specified

Ingredients:

Nutrition Facts (per serving):

• Calories: 174.9
• Total Fat: 2.1g
• Saturated Fat: 1.1g
• Cholesterol: 6.4mg
• Sodium: 790.5mg
• Total Carbohydrates: 34.5g
• Fiber: 2.5g
• Sugar: 7.5g
• Protein: 5.2g

Instructions:

1. Prepare the Batter: In a large mixing bowl, combine the flour, sugar, cornmeal, baking powder, and salt. Mix until well combined.

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2. Add Milk: Gradually pour in the milk while stirring continuously. Keep mixing until you achieve a fairly thick batter consistency.

3. Incorporate Onions: Add the finely chopped onions to the batter and mix thoroughly. Ensure that the onions are evenly distributed throughout the batter.

4. Heat Oil: In a skillet or frying pan, heat enough oil to reach about an inch deep. Heat the oil over medium-high heat until it’s hot and shimmering.

5. Fry the Patties: Using a spoon, carefully drop spoonfuls of the batter into the hot oil. Allow some space between each patty to prevent them from sticking together.

6. Flatten and Cook: Once the patties are in the oil, let them cook until they turn golden brown on one side, approximately 3-4 minutes. Then, using a spatula, gently flatten the patties into a more traditional patty shape.

7. Flip and Fry: After the first side is golden brown, carefully flip the patties using a spatula. Allow the second side to cook until it’s golden brown as well, approximately another 3-4 minutes.

8. Drain and Serve: Once both sides are golden and crispy, remove the patties from the oil and transfer them to a plate lined with paper towels. This will help absorb any excess oil.

9. Enjoy: Serve the Amish Onion Patties hot as they are or with your favorite dipping sauce. These patties make a delicious appetizer, side dish, or even a main course for a light meal.

Tips:

• Onion Consistency: Aim for finely chopped onions to ensure even distribution throughout the batter.
• Oil Temperature: Make sure the oil is hot enough before frying the patties to achieve a crispy exterior.
• Customization: Feel free to add your own twist to the recipe by incorporating herbs, spices, or cheese into the batter for added flavor.
• Storage: These patties are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet for best results.

Conclusion:

These Amish Onion Patties are a delightful combination of crispy and savory flavors that are sure to please your taste buds. Whether you’re looking for a quick and easy snack, a flavorful side dish, or a crowd-pleasing potluck contribution, these patties are the perfect choice. Give this recipe a try and enjoy the comforting goodness of Amish-inspired cuisine right in your own kitchen!