Fried Potato and Onion Patties
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: Makes approximately 8 patties
Calories: 196.5 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Category: Potato
Description
These Fried Potato and Onion Patties are a delightful addition to any meal, perfect as a flavorful side dish. Utilizing pre-prepared hash browns streamlines the process, ensuring a quick and delicious outcome with minimal effort.
Ingredients
- 4 medium potatoes
- 1 onion
- 1 egg
- 1 tablespoon flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- Oil for frying
Instructions
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Begin by preparing the potatoes: Place them between paper towels to squeeze out excess moisture, ensuring a crispier texture for the patties.
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In a large mixing bowl, combine the squeezed potatoes, finely chopped onion, egg, flour, salt, black pepper, and cayenne pepper. Mix thoroughly until all ingredients are well incorporated.
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Heat a skillet over medium-high heat and add enough oil to cover the bottom about 1/8 inch deep.
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Spoon approximately 1/4 cup of the potato mixture into the hot oil for each patty, using the back of a spoon to flatten them into 3-inch rounds.
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Fry the patties until golden brown on one side, then carefully flip them and fry until the other side is equally golden brown and crisp.
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Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil.
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Serve the Fried Potato and Onion Patties warm as a delicious side dish alongside your favorite main course.
Enjoy these crispy, savory patties that are sure to be a hit at your table! Perfect for those looking for a quick and easy dish that doesn’t compromise on flavor.
