Onion-Tomato Dosa Savoury Waffles Recipe
A Fusion Twist on Your Favorite Dosa
Description:
The Onion-Tomato Dosa Savoury Waffles offer a delightful twist to your traditional dosa experience, blending the iconic flavors of South India with a fun and convenient waffle format. Loved all across India and beyond, dosa holds a special place in every household. This innovative recipe is perfect for packing dosas into lunch boxes without worrying about sogginess, keeping them crispy and flavorful. If you have dosa or idli batter ready in the fridge, this can be a quick and satisfying breakfast solution. You can even cut them into waffle sticks, making them ideal for dipping in a zesty Red Chilli Coconut Chutney, adding a fusion touch to your breakfast or a perfect snack for a chaat party. The recipe also caters to vegetarian diets, making it an excellent choice for all kinds of gatherings.
Cuisine: Fusion
Course: World Breakfast
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Idli Dosa Batter | 1 cup |
| Onions | 2, finely chopped |
| Tomato | 1, finely diced |
| Coriander (Dhania) Leaves | 2 tablespoons, finely chopped |
| Green Chilli Paste | 1 teaspoon |
| Salt | To taste |
| Curry leaves | 6, chopped |
Preparation Time:
- Prep Time: 10 minutes
Cooking Time:
- Cook Time: 10 minutes
Instructions:
-
Prepare the batter: In a large mixing bowl, combine the idli dosa batter with the onions, tomato, coriander leaves, green chilli paste, salt, and curry leaves. Mix thoroughly until all the ingredients are well incorporated.
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Preheat the waffle maker: Lightly grease the waffle maker using a paper towel or a cooking spray to ensure the waffles don’t stick while cooking.
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Cook the waffles: Ladle 1/4 cup of batter into each waffle cavity. Close the waffle maker and cook the waffles according to the manufacturer’s instructions. Typically, this takes around 1 to 2 minutes depending on the waffle maker.
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Serve and enjoy: Once the waffles are golden and crispy, remove them from the waffle maker. Serve your Onion-Tomato Dosa Savoury Waffles with a side of Red Chilli Coconut Chutney for dipping. These savory waffles can also be cut into sticks, making them a perfect appetizer or snack for a chaat party or a fun fusion breakfast.
Additional Notes:
- If you don’t have a waffle maker, you can always cook the batter in a regular skillet to make Onion-Tomato Dosa Pancakes.
- This recipe is highly customizable – feel free to add vegetables or spices to suit your taste.
- Red Chilli Coconut Chutney pairs beautifully with the waffles, balancing the savory flavor of the dosa with a spicy and creamy kick.
