Orange Crumb Salmon Recipe
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 6
Description
This Orange Crumb Salmon is a fresh and flavorful take on traditional baked salmon. The delightful crumb topping made with a hint of orange zest and fresh parsley brings a burst of citrus to every bite. Paired with tender boiled new potatoes and a creamy herbed mayonnaise, this dish is perfect for a quick and easy weeknight meal or a light weekend dinner. You’ll love how the crispy, golden topping contrasts with the juicy salmon fillets, making it both satisfying and elegant.
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 4 tablespoons |
| Orange, zest of | 1 |
| Orange, juice of | 1 |
| Fresh parsley, chopped | 2 1/4 tablespoons |
| Skinless salmon fillets | 6 (about 6 oz each) |
| New potatoes | 6 |
| Mayonnaise | 4 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 481.6 kcal |
| Fat | 16.2 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 76.8 mg |
| Sodium | 324.7 mg |
| Carbohydrates | 48.2 g |
| Fiber | 4.8 g |
| Sugar | 4.4 g |
| Protein | 34.9 g |
Instructions
-
Preheat the Oven
Preheat your oven to 425°F (200°C). Prepare a baking sheet by lining it with greased foil or parchment paper. -
Prepare the Salmon
Arrange the skinless salmon fillets on the prepared baking sheet. Make sure they are spaced evenly for even cooking. -
Make the Crumb Topping
In a small bowl, combine the breadcrumbs, olive oil, orange zest, half of the chopped parsley, and a pinch of salt and pepper. Mix well to ensure the crumbs are evenly coated with oil and zest. -
Top the Salmon
Press the crumb mixture gently onto the top of each salmon fillet. This will form a flavorful crust as the salmon bakes. -
Bake the Salmon
Bake the salmon in the preheated oven for 15 to 20 minutes, or until the fish is cooked through and the topping is golden brown. You can check for doneness by inserting a fork into the thickest part of the salmon; it should easily flake. -
Cook the Potatoes
While the salmon is baking, place the new potatoes in a large saucepan and cover with water. Add a pinch of salt and bring to a boil. Cook for 12 to 15 minutes, or until the potatoes are tender when pierced with a fork. Drain well. -
Make the Herb Mayonnaise
In a small bowl, stir the remaining chopped parsley into the mayonnaise. To thin the mayonnaise to a creamy, pourable consistency, add a little bit of orange juice and stir well until smooth. -
Serve
Plate the salmon fillets along with the boiled new potatoes. Drizzle the herb mayonnaise over the salmon or serve it on the side for dipping. Enjoy the combination of juicy salmon, crispy topping, and zesty, creamy mayo.
This recipe combines simple ingredients for a fresh, citrusy twist on classic baked salmon. The crisp topping brings a satisfying texture while the creamy herbed mayo balances out the flavors. Serve with potatoes for a complete meal that’s both quick and delicious. Perfect for a light yet hearty dinner!
