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Crispy Oregano-Cayenne Cod with Homemade Tartare Sauce ๐ŸŸ๐Ÿ”ฅ

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Breaded Fish with Tartare Sauce Recipe

๐Ÿ•’ Cook Time: 15 minutes
๐Ÿ•’ Prep Time: 10 minutes
๐Ÿ•’ Total Time: 25 minutes

Description:

Indulge in the delightful flavors of our Breaded Fish with Tartare Sauce recipe, crafted to perfection for a savory dining experience.

Recipe Category:

European ๐ŸŒ

Keywords:

โ€œ< 30 Mins", "Oven" ๐Ÿฝ๏ธ

Ingredients:

Quantity Ingredient
50g Dried Oregano
1 Cayenne Pepper
1/2 cup Milk
250g Salt
2 Cod Fillets
675g Butter
40g Margarine

Nutrition Facts (per serving):

  • Calories: 299.5
  • Fat: 12.2g
    • Saturated Fat: 6.9g
  • Cholesterol: 102.5mg
  • Sodium: 1432.6mg
  • Carbohydrates: 12.1g
    • Fiber: 0.7g
    • Sugar: 0.8g
  • Protein: 33.9g

Servings:

This recipe serves 4 people.

Recipe Instructions:

  1. Preheat the oven to 230ยฐC (450ยฐF) or gas mark 8.

  2. Grease a shallow ovenproof baking dish to prevent sticking.

  3. Combine the breadcrumbs, dried oregano, and cayenne pepper on a plate, ensuring an even blend.

  4. In a separate bowl, mix the milk with the salt, stirring well until the salt is completely dissolved.

  5. Dip each piece of cod fillet into the milk mixture, ensuring itโ€™s thoroughly coated.

  6. Transfer the coated cod fillets to the plate with the breadcrumb mixture, ensuring an even coating on all sides.

  7. Arrange the coated fish fillets in a single layer in the prepared baking dish, ensuring theyโ€™re not overlapping.

  8. Drizzle the melted butter or margarine evenly over the fish fillets, ensuring each piece is coated.

  9. Bake in the preheated oven for 10-15 minutes, or until the fish flakes easily when tested with a fork.

  10. Serve hot with your favorite sides and a dollop of tartare sauce for a delectable dining experience!

Enjoy your Breaded Fish with Tartare Sauce! ๐ŸŸ๐Ÿฝ๏ธ

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