Crispy Oregano-Cayenne Cod with Homemade Tartare Sauce 🐟🔥

Breaded Fish with Tartare Sauce Recipe

🕒 Cook Time: 15 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 25 minutes

Description:

Indulge in the delightful flavors of our Breaded Fish with Tartare Sauce recipe, crafted to perfection for a savory dining experience.

Recipe Category:

European 🌍

Keywords:

“< 30 Mins", "Oven" 🍽️

Ingredients:

Nutrition Facts (per serving):

• Calories: 299.5
• Fat: 12.2g
  • Saturated Fat: 6.9g
• Cholesterol: 102.5mg
• Sodium: 1432.6mg
• Carbohydrates: 12.1g
  • Fiber: 0.7g
  • Sugar: 0.8g
• Protein: 33.9g

Servings:

This recipe serves 4 people.

Recipe Instructions:

1. Preheat the oven to 230°C (450°F) or gas mark 8.

2. Grease a shallow ovenproof baking dish to prevent sticking.

3. Combine the breadcrumbs, dried oregano, and cayenne pepper on a plate, ensuring an even blend.

4. In a separate bowl, mix the milk with the salt, stirring well until the salt is completely dissolved.

5. Dip each piece of cod fillet into the milk mixture, ensuring it’s thoroughly coated.

6. Transfer the coated cod fillets to the plate with the breadcrumb mixture, ensuring an even coating on all sides.

7. Arrange the coated fish fillets in a single layer in the prepared baking dish, ensuring they’re not overlapping.

8. Drizzle the melted butter or margarine evenly over the fish fillets, ensuring each piece is coated.

9. Bake in the preheated oven for 10-15 minutes, or until the fish flakes easily when tested with a fork.

10. Serve hot with your favorite sides and a dollop of tartare sauce for a delectable dining experience!

Enjoy your Breaded Fish with Tartare Sauce! 🐟🍽️